Serves 1
Directions
- 1Put the bacon in a baking sheet.
- 2Bake the bacon in the oven.
- 3Put the chicken in a pan.
- 4Add some salt to the chicken.
- 5Chop the celery.
- 6Chop the red onion.
- 7Chop the chives.
- 8Chop the dill.
- 9Chop the basil.
- 10Add the avocado to a blender.
- 11Add the dill, greek yogurt, basil, garlic, salt and pepper to the blender.
- 12Blend all together until it gets a creamy consistency.
- 13Shred the chicken.
- 14Add the shredded chicken, chopped red onion, chopped celery, bacon and the creamy avocado dressing to a bowl.
- 15Mix all together.
Ingredients
- bacon
- chicken
- salt
- celery
- red onion
- chives
- dill
- basil
- avocado
- greek yogurt
- garlic
- pepper
Equipment
baking sheetovenpanknifecutting boardblendermixerbowl
Tips
- This bacon avocado chicken salad is inspired by one that the creator had at a grocery store back in Vermont.
- The creamy and herby avocado and greek yogurt dressing is like ranch.
- This recipe is easy to prep, great for meal prep and packed with 33g protein per serving.
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