Directions
- 1Let the skin of the pork dry, uncovered, in the fridge overnight.
- 2Make a little basket out of foil to protect the meat while the skin crisps and to catch all of the cooking juices.
- 3Roast a piece of pork in the air fryer.
- 4Rest the meat for at least 15 minutes before slicing with a serrated knife.
- 5Serve with apple coleslaw, soft white bread, and spicy mustard.
Ingredients
- pork
- apple coleslaw
- soft white bread
- spicy mustard
Equipment
air fryerfoilserrated knife
Tips
- Let the pork skin dry, uncovered, in the fridge overnight for crispier skin.
- Make a basket out of foil to protect the meat while the skin crisps and to catch cooking juices.
- Rest the meat for at least 15 minutes before slicing.
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad