Crispy Pork Belly

30 mins
Serves 1
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Directions

  1. 1Let the skin of the pork dry, uncovered, in the fridge overnight.
  2. 2Make a little basket out of foil to protect the meat while the skin crisps and to catch all of the cooking juices.
  3. 3Roast a piece of pork in the air fryer.
  4. 4Rest the meat for at least 15 minutes before slicing with a serrated knife.
  5. 5Serve with apple coleslaw, soft white bread, and spicy mustard.

Ingredients

  • pork
  • apple coleslaw
  • soft white bread
  • spicy mustard

Equipment

air fryerfoilserrated knife

Tips

  • Let the pork skin dry, uncovered, in the fridge overnight for crispier skin.
  • Make a basket out of foil to protect the meat while the skin crisps and to catch cooking juices.
  • Rest the meat for at least 15 minutes before slicing.