Chopped Apple Salad
Serves 1
Directions
- 1Roughly chop the honeycrisp apples, celery, extra-sharp white cheddar cheese, pitted dates, and the shallot.
- 2In a small bowl, whisk together the extra-virgin olive oil, apple cider vinegar, maple syrup, Dijon mustard, kosher salt, and freshly cracked black pepper to make the vinaigrette.
- 3Combine the chopped salad ingredients in a bowl and toss with the maple Dijon vinaigrette.
- 4Serve the salad with kettle-style potato chips.
Ingredients
- 2 whole honeycrisp apple
- 5-6 whole celery stalk
- 4 oz extra-sharp white cheddar cheese
- 1/2 cup pecan, toasted
- 1/3 cup pitted date
- 1 whole shallot
- for serving kettle-style potato chip (optional)
- 1/4 cup extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp pure maple syrup
- 1 tsp dijon mustard
- 1/2 tsp kosher salt
- to taste black pepper (optional)
- shredded chicken (optional)
Tips
- You can use candied pecans instead of toasted pecans.
- Add shredded chicken to make it a meal.
- Serve as a snacky lunch, side dish, or for happy hour.
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