Serves 1
Directions
- 1Cut the corn kernels off the cob.
- 2Pan-fry the corn with butter and season with paprika and salt.
- 3In a bowl, mix mayonnaise, paprika, chili powder, lemon juice, and olive oil for the dressing.
- 4Season chicken breast with spices and olive oil.
- 5Pan-fry the chicken breast until crispy and golden brown.
- 6Chop the cooked chicken into bite-sized pieces.
- 7In a large bowl, add chopped cucumber, pan-fried corn, red onion, and jalapeño.
- 8Add the chopped chicken, cilantro, and creamy dressing to the bowl.
- 9Mix all ingredients well until combined.
Ingredients
- Corn
- Butter
- Paprika
- Salt
- Mayonnaise
- Chili powder
- Lemon juice
- Olive oil
- Chicken breast
- Chopped cucumber
- Red onion
- Jalapeno
- Cilantro
Equipment
Cutting boardKnifePanBowlWhiskChopsticksTongsWooden spoon
Tips
- You can use fresh or canned corn.
- You can add in any protein of your choice.
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad