Egg salad

Directions

  1. 1Peel the hard-boiled eggs.
  2. 2Chop the peeled hard-boiled eggs on a cutting board.
  3. 3Transfer the chopped eggs to a food container.
  4. 4Chop the pickles on a cutting board.
  5. 5Add the chopped pickles to the container with the eggs.
  6. 6Add bacon bits to the container.
  7. 7Add cottage cheese to the container.
  8. 8Chop the green onions.
  9. 9Add the chopped green onions to the container.
  10. 10Squeeze mustard into the container.
  11. 11Add mayonnaise to the container.
  12. 12Add salt to the container.
  13. 13Add pepper to the container.
  14. 14Add smoked paprika to the container.
  15. 15Mix all the ingredients together in the container.
  16. 16Serve the egg salad with crackers.

Ingredients

  • 5 hard-boiled eggs
  • 2 tbsp cottage cheese
  • 2.5 tbsp mayo
  • 1 tbsp mustard
  • 1.5 tbsp bacon bits
  • Green onions
  • Pickles
  • Salt
  • pepper
  • smoked paprika

Equipment

knifecutting boardfood containerspoonmeasuring spoon