Directions
- 1Cook 1/2 cup of farro with 1 cup of water in a pot for 10 minutes or until fluffy.
- 2Dice 1/4 cup each of apple, almonds, dates, and sharp cheddar.
- 3Whisk together 3 tbsp olive oil, 1 tbsp honey, 2 tbsp champagne vinegar, 1 tsp dijon mustard, and a pinch of salt for the dressing.
- 4Add 2 handfuls of mixed greens to a bowl, top with cooked farro, chopped ingredients, and dressing.
Ingredients
- 0.5 cup farro
- 1 cup water
- 0.25 cup apple
- 0.25 cup almonds
- 0.25 cup dates
- 0.25 cup sharp cheddar
- 3 tbsp olive oil
- 1 tbsp honey
- 2 tbsp champagne vinegar
- 1 tsp dijon mustard
- 1 pinch salt
- 2 handfuls mixed greens
Equipment
knifecutting boardpotmeasuring cupssmall bowl
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