Chopped Salad
Directions
- 1Cook 1/2 cup of farro with 1 cup of water in a pot for 10 minutes or until fluffy.
- 2Cook 1/2 cup of farro with 1 cup of water in a pot for 10 minutes or until fluffy.
- 3Cook 1/2 cup of farro with 1 cup of water in a pot for 10 minutes or until fluffy.
- 4Dice 1/4 cup each of apple, almonds, dates, and sharp cheddar.
- 5Dice 1/4 cup each of apple, almonds, dates, and sharp cheddar.
- 6Dice 1/4 cup each of apple, almonds, dates, and sharp cheddar.
- 7Whisk together 3 tbsp olive oil, 1 tbsp honey, 2 tbsp champagne vinegar, 1 tsp dijon mustard, and a pinch of salt for the dressing.
- 8Whisk together 3 tbsp olive oil, 1 tbsp honey, 2 tbsp champagne vinegar, 1 tsp dijon mustard, and a pinch of salt for the dressing.
- 9Whisk together 3 tbsp olive oil, 1 tbsp honey, 2 tbsp champagne vinegar, 1 tsp dijon mustard, and a pinch of salt for the dressing.
- 10Add 2 handfuls of mixed greens to a bowl, top with cooked farro, chopped ingredients, and dressing.
- 11Add 2 handfuls of mixed greens to a bowl, top with cooked farro, chopped ingredients, and dressing.
- 12Add 2 handfuls of mixed greens to a bowl, top with cooked farro, chopped ingredients, and dressing.
Ingredients
- 0.5 cup farro
- 0.5 cup farro
- 0.5 cup farro
- 1 cup water
- 1 cup water
- 1 cup water
- 0.25 cup apple
- 0.25 cup apple
- 0.25 cup apple
- 0.25 cup almonds
- 0.25 cup almonds
- 0.25 cup almonds
- 0.25 cup dates
- 0.25 cup dates
- 0.25 cup dates
- 0.25 cup sharp cheddar
- 0.25 cup sharp cheddar
- 0.25 cup sharp cheddar
- 3 tbsp olive oil
- 3 tbsp olive oil
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tbsp honey
- 1 tbsp honey
- 2 tbsp champagne vinegar
- 2 tbsp champagne vinegar
- 2 tbsp champagne vinegar
- 1 tsp dijon mustard
- 1 tsp dijon mustard
- 1 tsp dijon mustard
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 2 handfuls mixed greens
- 2 handfuls mixed greens
- 2 handfuls mixed greens
Equipment
knifecutting boardpotmeasuring cupssmall bowl