Serves 1
Directions
- 1Boil the potatoes.
- 2Make the dressing with apple cider vinegar, mustard, sugar, and warm paprika.
- 3Fold the potatoes, celery, red onion, and tangy pickles.
- 4Season with scallion and parsley.
- 5Chill and serve scoop style.
Ingredients
- potatoes
- apple cider vinegar
- mustard
- sugar
- warm paprika
- yukon gold potatoes
- celery
- red onion
- tangy pickles
- scallion
- parsley
Equipment
potblenderpotato masherbowl
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