Breaded Pork Chops with Corn Puree and Corn Salad

30 mins
Serves 2
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Directions

  1. 1Heat a pan with oil.
  2. 2Heat a pan with oil.
  3. 3Heat a pan with oil.
  4. 4Prepare three stations: flour seasoned with garlic, onion, and paprika powder; whisked eggs; and cornmeal.
  5. 5Prepare three stations: flour seasoned with garlic, onion, and paprika powder; whisked eggs; and cornmeal.
  6. 6Prepare three stations: flour seasoned with garlic, onion, and paprika powder; whisked eggs; and cornmeal.
  7. 7Season the pork chops generously with salt and pepper.
  8. 8Season the pork chops generously with salt and pepper.
  9. 9Season the pork chops generously with salt and pepper.
  10. 10Dredge the pork chops in flour, then egg, and finally cornmeal.
  11. 11Dredge the pork chops in flour, then egg, and finally cornmeal.
  12. 12Dredge the pork chops in flour, then egg, and finally cornmeal.
  13. 13Fry the pork chops in the hot oil until golden brown. At the same time brown the butter in a separate pan.
  14. 14Fry the pork chops in the hot oil until golden brown. At the same time brown the butter in a separate pan.
  15. 15Fry the pork chops in the hot oil until golden brown. At the same time brown the butter in a separate pan.
  16. 16Add shallots to the browned butter.
  17. 17Add shallots to the browned butter.
  18. 18Add shallots to the browned butter.
  19. 19Remove pork chops and set aside. Add milk and butter to a pan for the corn puree.
  20. 20Remove pork chops and set aside. Add milk and butter to a pan for the corn puree.
  21. 21Remove pork chops and set aside. Add milk and butter to a pan for the corn puree.
  22. 22Cook the corn in the browned butter until slightly charred.
  23. 23Cook the corn in the browned butter until slightly charred.
  24. 24Cook the corn in the browned butter until slightly charred.
  25. 25Puree the corn with the milk, butter, and browned butter mixture in a blender.
  26. 26Puree the corn with the milk, butter, and browned butter mixture in a blender.
  27. 27Puree the corn with the milk, butter, and browned butter mixture in a blender.
  28. 28Blanch the purple cauliflower.
  29. 29Blanch the purple cauliflower.
  30. 30Blanch the purple cauliflower.
  31. 31Sauté the blanched cauliflower in the browned butter.
  32. 32Sauté the blanched cauliflower in the browned butter.
  33. 33Sauté the blanched cauliflower in the browned butter.
  34. 34Make the corn salad by mixing the corn, parsley, sour cream, lime juice, and garlic powder.
  35. 35Make the corn salad by mixing the corn, parsley, sour cream, lime juice, and garlic powder.
  36. 36Make the corn salad by mixing the corn, parsley, sour cream, lime juice, and garlic powder.
  37. 37Assemble the dish: corn puree as a base, purple cauliflower on the side, and the breaded pork chop on top. Add corn salad on top of porkchop. Finish with salt and a lime wedge.
  38. 38Assemble the dish: corn puree as a base, purple cauliflower on the side, and the breaded pork chop on top. Add corn salad on top of porkchop. Finish with salt and a lime wedge.
  39. 39Assemble the dish: corn puree as a base, purple cauliflower on the side, and the breaded pork chop on top. Add corn salad on top of porkchop. Finish with salt and a lime wedge.

Ingredients

  • 2 pork chops
  • 2 pork chops
  • 2 pork chops
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 ears corn
  • 2 ears corn
  • 2 ears corn
  • 1 small shallots
  • 1 small shallots
  • 1 small shallots
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 head purple cauliflower
  • 1 head purple cauliflower
  • 1 head purple cauliflower
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil

Equipment

frying panblenderovenknifecutting board