Deviled Egg Pasta Salad

Serves 1
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Directions

  1. 1Peel the boiled eggs.
  2. 2Peel the boiled eggs.
  3. 3Peel the boiled eggs.
  4. 4Separate the egg yolks from the egg whites of all but 2 eggs.
  5. 5Separate the egg yolks from the egg whites of all but 2 eggs.
  6. 6Separate the egg yolks from the egg whites of all but 2 eggs.
  7. 7Chop the egg yolks and add them to a bowl.
  8. 8Chop the egg yolks and add them to a bowl.
  9. 9Chop the egg yolks and add them to a bowl.
  10. 10Add mayonnaise, relish, mustard, vinegar, and salt to the egg yolks.
  11. 11Add mayonnaise, relish, mustard, vinegar, and salt to the egg yolks.
  12. 12Add mayonnaise, relish, mustard, vinegar, and salt to the egg yolks.
  13. 13Mix well to create the dressing.
  14. 14Mix well to create the dressing.
  15. 15Mix well to create the dressing.
  16. 16Chop the egg whites, pickles, celery and green onions.
  17. 17Chop the egg whites, pickles, celery and green onions.
  18. 18Chop the egg whites, pickles, celery and green onions.
  19. 19Boil the pasta and drain it.
  20. 20Boil the pasta and drain it.
  21. 21Boil the pasta and drain it.
  22. 22Add pasta, chopped egg whites, pickles, celery and green onions to a bowl.
  23. 23Add pasta, chopped egg whites, pickles, celery and green onions to a bowl.
  24. 24Add pasta, chopped egg whites, pickles, celery and green onions to a bowl.
  25. 25Add the dressing and mix everything together.
  26. 26Add the dressing and mix everything together.
  27. 27Add the dressing and mix everything together.
  28. 28Serve.
  29. 29Serve.
  30. 30Serve.

Ingredients

  • large eggs
  • large eggs
  • large eggs
  • 8 ounces small shells pasta or macaroni
  • 8 ounces small shells pasta or macaroni
  • 8 ounces small shells pasta or macaroni
  • 2 ribs celery
  • 2 ribs celery
  • 2 ribs celery
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 2 medium dill pickles
  • 2 medium dill pickles
  • 2 medium dill pickles
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon apple cider vinegar
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt