Deviled Egg Pasta Salad

Serves 1
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Directions

  1. 1Peel the boiled eggs.
  2. 2Separate the egg yolks from the egg whites of all but 2 eggs.
  3. 3Chop the egg yolks and add them to a bowl.
  4. 4Add mayonnaise, relish, mustard, vinegar, and salt to the egg yolks.
  5. 5Mix well to create the dressing.
  6. 6Chop the egg whites, pickles, celery and green onions.
  7. 7Boil the pasta and drain it.
  8. 8Add pasta, chopped egg whites, pickles, celery and green onions to a bowl.
  9. 9Add the dressing and mix everything together.
  10. 10Serve.

Ingredients

  • large eggs
  • 8 ounces small shells pasta or macaroni
  • 2 ribs celery
  • 2 green onions
  • 2 medium dill pickles
  • 0.75 cup mayonnaise
  • 0.25 cup sour cream
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 0.25 teaspoon salt