Coleslaw

Serves 1
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Directions

  1. 1Combine mayonnaise, yogurt, sugar, salt, and vinegar in a bowl.
  2. 2Mix the ingredients well until the sauce is ready.
  3. 3Grate the cabbage, carrot, and onion.
  4. 4Pour the sauce over the grated vegetables and mix well.
  5. 5Refrigerate for at least two hours, or preferably overnight.

Ingredients

  • 0.5 cup mayonnaise
  • 2 tablespoons sour cream or high-acidity yogurt
  • 1 teaspoon vinegar
  • 2 tablespoons sugar
  • pinch salt
  • pinch white pepper
  • 0.5 piece medium salad cabbage
  • 1 piece grated carrot
  • 0.5 piece very small onion

Tips

  • It is important to leave the coleslaw in the refrigerator for a long time, and it is preferable to leave it overnight in the refrigerator so that its taste is right.