Coleslaw
Serves 1
Directions
- 1Combine mayonnaise, yogurt, sugar, salt, and vinegar in a bowl.
- 2Mix the ingredients well until the sauce is ready.
- 3Grate the cabbage, carrot, and onion.
- 4Pour the sauce over the grated vegetables and mix well.
- 5Refrigerate for at least two hours, or preferably overnight.
Ingredients
- 0.5 cup mayonnaise
- 2 tablespoons sour cream or high-acidity yogurt
- 1 teaspoon vinegar
- 2 tablespoons sugar
- pinch salt
- pinch white pepper
- 0.5 piece medium salad cabbage
- 1 piece grated carrot
- 0.5 piece very small onion
Tips
- It is important to leave the coleslaw in the refrigerator for a long time, and it is preferable to leave it overnight in the refrigerator so that its taste is right.
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