Directions
- 1Ribbon in some cucumber, carrot, and red onion.
- 2Dice some celery.
- 3Chop some green onions at an angle.
- 4Pull imitation crab meat into strips and add to bowl.
- 5For the dressing, combine Kewpie mayo, sriracha, sesame oil, salt, pepper and lemon juice.
- 6Mix the dressing well.
- 7Pour the dressing over the vegetables and crab meat.
- 8Mix well and sprinkle with sesame seeds.
Ingredients
- 90 g immitation crab meat
- 0.5 cup celery
- 0.33 cup green onion
- 1 cucumber
- 2 carrots
- 0.5 red onion
- 0.25 cup mayonnaise
- 2 tbsp sriracha
- 1 dash salt
- 1 dash black pepper
- 1.5 tsp sesame oil
- 1 lemon
- 1 tbsp sesame seeds
Equipment
knifecutting boardvegetable peeler
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