Egg Salad
Serves 1
Directions
- 1Use an egg cooker to boil the eggs.
- 2Place the boiled eggs into an ice bath.
- 3Peel the hard-boiled eggs.
- 4Chop all of the eggs.
- 5Add the chopped eggs to a mixing bowl.
- 6Add smoky bacon bits to the mixing bowl.
- 7Add cottage cheese to the mixing bowl.
- 8Add yellow mustard to the mixing bowl.
- 9Add apple cider vinegar to the mixing bowl.
- 10Add honey to the mixing bowl.
- 11Add chives to the mixing bowl.
- 12Add salt to the mixing bowl.
- 13Add pepper to the mixing bowl.
- 14Mix all the ingredients together until combined.
- 15Serve the egg salad with gluten-free parmesan and garlic crackers.
Ingredients
- 12 large eggs, hard boiled, chopped
- 0.5 cup bacon bits
- 1 cup 2% low fat cottage cheese
- 0.25 cup chives chopped
- 3 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 teaspoon salt
- 0.5 teaspoon pepper
Equipment
egg cookermixing bowltongs
Tips
- The egg cooker makes eggs easier to peel.
- There is no weird texture from the cottage cheese, it just lightens up the salad and adds protein.
- The bacon bits and chives are huge flavor boosters.