Serves 1
Directions
- 1Boil the potatoes.
- 2Place the boiled potatoes on a baking tray lined with baking paper.
- 3Smash the potatoes with a bowl or a masher.
- 4Drizzle olive oil over the smashed potatoes.
- 5Season with salt and pepper.
- 6Roast the potatoes until crispy.
- 7Pour yogurt into a mixing bowl.
- 8Squeeze lemon juice into the yogurt.
- 9Season the yogurt mixture with salt and pepper.
- 10Whisk the yogurt mixture until well combined.
- 11Chop fresh dill.
- 12Chop fresh parsley.
- 13Chop fresh chives.
- 14Peel and chop the onion.
- 15Chop the cucumber.
- 16Add the chopped dill, parsley, chives, onion, and cucumber to the yogurt mixture.
- 17Press garlic into the mixture.
- 18Mix all the ingredients for the dressing.
- 19Remove the crispy smashed potatoes from the baking tray.
- 20Add the crispy smashed potatoes to the dressing.
- 21Mix the potatoes with the dressing until well coated.
- 22Serve the smashed potato salad on a plate.
- 23Garnish with a drizzle of olive oil if desired.
Ingredients
- Potatoes
- Olive oil
- Salt
- Pepper
- Yogurt
- Lemon juice
- Dill
- Parsley
- Chives
- Onion
- Cucumber
- Garlic
Equipment
Baking trayBaking paperBowlWhiskChopping boardKnifeSpatulaGarlic pressPlate
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