Smashed Potato Salad

Serves 1
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Directions

  1. 1Boil the potatoes.
  2. 2Boil the potatoes.
  3. 3Boil the potatoes.
  4. 4Place the boiled potatoes on a baking tray lined with baking paper.
  5. 5Place the boiled potatoes on a baking tray lined with baking paper.
  6. 6Place the boiled potatoes on a baking tray lined with baking paper.
  7. 7Smash the potatoes with a bowl or a masher.
  8. 8Smash the potatoes with a bowl or a masher.
  9. 9Smash the potatoes with a bowl or a masher.
  10. 10Drizzle olive oil over the smashed potatoes.
  11. 11Drizzle olive oil over the smashed potatoes.
  12. 12Drizzle olive oil over the smashed potatoes.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Roast the potatoes until crispy.
  17. 17Roast the potatoes until crispy.
  18. 18Roast the potatoes until crispy.
  19. 19Pour yogurt into a mixing bowl.
  20. 20Pour yogurt into a mixing bowl.
  21. 21Pour yogurt into a mixing bowl.
  22. 22Squeeze lemon juice into the yogurt.
  23. 23Squeeze lemon juice into the yogurt.
  24. 24Squeeze lemon juice into the yogurt.
  25. 25Season the yogurt mixture with salt and pepper.
  26. 26Season the yogurt mixture with salt and pepper.
  27. 27Season the yogurt mixture with salt and pepper.
  28. 28Whisk the yogurt mixture until well combined.
  29. 29Whisk the yogurt mixture until well combined.
  30. 30Whisk the yogurt mixture until well combined.
  31. 31Chop fresh dill.
  32. 32Chop fresh dill.
  33. 33Chop fresh dill.
  34. 34Chop fresh parsley.
  35. 35Chop fresh parsley.
  36. 36Chop fresh parsley.
  37. 37Chop fresh chives.
  38. 38Chop fresh chives.
  39. 39Chop fresh chives.
  40. 40Peel and chop the onion.
  41. 41Peel and chop the onion.
  42. 42Peel and chop the onion.
  43. 43Chop the cucumber.
  44. 44Chop the cucumber.
  45. 45Chop the cucumber.
  46. 46Add the chopped dill, parsley, chives, onion, and cucumber to the yogurt mixture.
  47. 47Add the chopped dill, parsley, chives, onion, and cucumber to the yogurt mixture.
  48. 48Add the chopped dill, parsley, chives, onion, and cucumber to the yogurt mixture.
  49. 49Press garlic into the mixture.
  50. 50Press garlic into the mixture.
  51. 51Press garlic into the mixture.
  52. 52Mix all the ingredients for the dressing.
  53. 53Mix all the ingredients for the dressing.
  54. 54Mix all the ingredients for the dressing.
  55. 55Remove the crispy smashed potatoes from the baking tray.
  56. 56Remove the crispy smashed potatoes from the baking tray.
  57. 57Remove the crispy smashed potatoes from the baking tray.
  58. 58Add the crispy smashed potatoes to the dressing.
  59. 59Add the crispy smashed potatoes to the dressing.
  60. 60Add the crispy smashed potatoes to the dressing.
  61. 61Mix the potatoes with the dressing until well coated.
  62. 62Mix the potatoes with the dressing until well coated.
  63. 63Mix the potatoes with the dressing until well coated.
  64. 64Serve the smashed potato salad on a plate.
  65. 65Serve the smashed potato salad on a plate.
  66. 66Serve the smashed potato salad on a plate.
  67. 67Garnish with a drizzle of olive oil if desired.
  68. 68Garnish with a drizzle of olive oil if desired.
  69. 69Garnish with a drizzle of olive oil if desired.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Yogurt
  • Yogurt
  • Yogurt
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Dill
  • Dill
  • Dill
  • Parsley
  • Parsley
  • Parsley
  • Chives
  • Chives
  • Chives
  • Onion
  • Onion
  • Onion
  • Cucumber
  • Cucumber
  • Cucumber
  • Garlic
  • Garlic
  • Garlic

Equipment

Baking trayBaking paperBowlWhiskChopping boardKnifeSpatulaGarlic pressPlate