Directions
- 1Boil small potatoes.
- 2Smash and roast the potatoes until golden brown.
- 3Combine greek yogurt, mayo, Dijon, lemon juice, vinegar, minced garlic, salt and pepper in a bowl.
- 4Add chopped cucumber, shallot, parsley and dill to the bowl.
- 5Mix everything well.
- 6Add roasted potatoes.
- 7Garnish with green onions.
Ingredients
- 1 pound potatoes
- 1 pinch salt
- 1 pinch pepper
- 1 cup greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 2 cloves garlic
- 1 cup cucumber
- 1 tablespoon shallot
- 1 handful parsley
- 1 handful dill
- 2 tablespoons green onions
Equipment
potbaking sheetbowlforkspoonwooden bowlovenmeasuring cups
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