Directions
- 1Start with shredded chicken.
- 2Add some celery and carrots.
- 3Dice the vegetables very small.
- 4Add a solid quarter of an onion.
- 5Add dill pickles.
- 6Dice the pickles.
- 7Mix cottage cheese, greek yogurt, Dijon mustard, garlic and black pepper in a cup.
- 8Blend the mixture with an immersion blender.
- 9Add the shredded chicken to a large container.
- 10Add all the diced veggies to the container.
- 11Pour the sauce into the container.
- 12Mix everything together.
Ingredients
- 2 cups shredded chicken
- 1 celery
- 1 carrots
- 0.25 onion
- 6 dill pickles
- 0.5 cup cottage cheese
- 2 tablespoons greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic
- 1 pinch black pepper
Equipment
knifeimmersion blender
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