Homemade Salad Supreme Seasoning

Serves 1
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Directions

  1. 1Add a fourth a cup of parsley into a bowl.
  2. 2Add a fourth a cup of parsley into a bowl.
  3. 3Add a fourth a cup of parsley into a bowl.
  4. 4Add a fourth a cup of dill into the bowl.
  5. 5Add a fourth a cup of dill into the bowl.
  6. 6Add a fourth a cup of dill into the bowl.
  7. 7Add a fourth a cup of dried minced onion into the bowl.
  8. 8Add a fourth a cup of dried minced onion into the bowl.
  9. 9Add a fourth a cup of dried minced onion into the bowl.
  10. 10Add two tablespoons of garlic powder.
  11. 11Add two tablespoons of garlic powder.
  12. 12Add two tablespoons of garlic powder.
  13. 13Add two tablespoons of basil.
  14. 14Add two tablespoons of basil.
  15. 15Add two tablespoons of basil.
  16. 16Add one tablespoon of celery seed.
  17. 17Add one tablespoon of celery seed.
  18. 18Add one tablespoon of celery seed.
  19. 19Add one tablespoon of oregano.
  20. 20Add one tablespoon of oregano.
  21. 21Add one tablespoon of oregano.
  22. 22Add one tablespoon of dried chives.
  23. 23Add one tablespoon of dried chives.
  24. 24Add one tablespoon of dried chives.
  25. 25Add one tablespoon of black pepper.
  26. 26Add one tablespoon of black pepper.
  27. 27Add one tablespoon of black pepper.
  28. 28Add one tablespoon of salt.
  29. 29Add one tablespoon of salt.
  30. 30Add one tablespoon of salt.
  31. 31Stir all the ingredients together really well until everything is combined.
  32. 32Stir all the ingredients together really well until everything is combined.
  33. 33Stir all the ingredients together really well until everything is combined.
  34. 34Transfer the seasoning blend into a wide mouth mason jar.
  35. 35Transfer the seasoning blend into a wide mouth mason jar.
  36. 36Transfer the seasoning blend into a wide mouth mason jar.
  37. 37Vacuum seal the lid until ready to use.
  38. 38Vacuum seal the lid until ready to use.
  39. 39Vacuum seal the lid until ready to use.
  40. 40Print out a label with the name and date it was made.
  41. 41Print out a label with the name and date it was made.
  42. 42Print out a label with the name and date it was made.
  43. 43Put the jar in the pantry.
  44. 44Put the jar in the pantry.
  45. 45Put the jar in the pantry.

Ingredients

  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup dill
  • 0.25 cup dill
  • 0.25 cup dill
  • 0.25 cup dried minced onion
  • 0.25 cup dried minced onion
  • 0.25 cup dried minced onion
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons basil
  • 2 tablespoons basil
  • 2 tablespoons basil
  • 1 tablespoon celery seed
  • 1 tablespoon celery seed
  • 1 tablespoon celery seed
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon dried chives
  • 1 tablespoon dried chives
  • 1 tablespoon dried chives
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt

Equipment

bowlwide mouth mason jarvacuum sealer

Tips

  • Feel free to adjust the seasoning to your taste.
  • Vacuum seal the jar until ready to use to maintain freshness.
  • Print a label with the name and date for organization.