Go-To Chopped Egg Salad
Directions
- 1Slice into a medium-sized avocado, scoop out the pit.
- 2Make your medium boiled eggs. I used 4 eggs. I just remove them from the fridge, carefully drop them in boiling water for 9 mins, rinse them under cold water when done, and peel. Cut in half, & add to the board.
- 3Add pickles, shallot, cottage cheese, mayo, fresh herbs.
- 4Chop everything up with a knife. If you want it creamier, keep chopping, but if you like it chunkier, don't chop too much so you keep some texture. I like a little chunk. Then just give it a taste and adjust. You can also add spices, everything bagel, or chili crisp if you want.
- 5Scoop the chopped egg salad over romaine lettuce boats.
- 6Top with everything bagel and chili lime seasoning.
Ingredients
- 1 medium avocado
- 4 medium boiled eggs
- 1 /4 cup small dill pickles, sliced
- 1 small shallot or 1/4 red onion
- 1.5 tbsp your favorite mustard
- 2 heaping tbsp cottage cheese
- 1 small handful fresh dill
- 1 small handful fresh cilantro
- 2 tbsp mayo
- 1 pinch salt
- 1 pinch pepper
- 3 romaine lettuce
- 0 everything bagel seasoning
- 0 chili lime seasoning
Equipment
cutting boardknifebowlspoon