Orange Sesame Chicken Salad

55 mins
Serves 1
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Directions

  1. 1In a bowl, add five cups of shredded cabbage, two segmented oranges, two avocados, one cup of sliced green onions, and half a cup of chopped cilantro.
  2. 2In a bowl, add five cups of shredded cabbage, two segmented oranges, two avocados, one cup of sliced green onions, and half a cup of chopped cilantro.
  3. 3In a bowl, add five cups of shredded cabbage, two segmented oranges, two avocados, one cup of sliced green onions, and half a cup of chopped cilantro.
  4. 4Add half a cup of toasted slivered almonds and sesame seeds.
  5. 5Add half a cup of toasted slivered almonds and sesame seeds.
  6. 6Add half a cup of toasted slivered almonds and sesame seeds.
  7. 7Add about two seasoned and cooked chicken breasts.
  8. 8Add about two seasoned and cooked chicken breasts.
  9. 9Add about two seasoned and cooked chicken breasts.
  10. 10In a mason jar, whisk together half a cup of toasted sesame oil, a quarter cup of maple syrup, a third of a cup of soy sauce, three tablespoons of rice wine vinegar, three tablespoons of grated ginger, and one tablespoon of fresh orange juice.
  11. 11In a mason jar, whisk together half a cup of toasted sesame oil, a quarter cup of maple syrup, a third of a cup of soy sauce, three tablespoons of rice wine vinegar, three tablespoons of grated ginger, and one tablespoon of fresh orange juice.
  12. 12In a mason jar, whisk together half a cup of toasted sesame oil, a quarter cup of maple syrup, a third of a cup of soy sauce, three tablespoons of rice wine vinegar, three tablespoons of grated ginger, and one tablespoon of fresh orange juice.
  13. 13Pour the dressing over the salad and toss to combine.
  14. 14Pour the dressing over the salad and toss to combine.
  15. 15Pour the dressing over the salad and toss to combine.

Ingredients

  • 5 cups shredded cabbage
  • 5 cups shredded cabbage
  • 5 cups shredded cabbage
  • 2 oranges
  • 2 oranges
  • 2 oranges
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup toasted slivered almonds
  • 0.5 cup toasted slivered almonds
  • 0.5 cup toasted slivered almonds
  • 0.5 cup sesame seeds
  • 0.5 cup sesame seeds
  • 0.5 cup sesame seeds
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 0.5 cup toasted sesame oil
  • 0.5 cup toasted sesame oil
  • 0.5 cup toasted sesame oil
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons grated ginger
  • 3 tablespoons grated ginger
  • 3 tablespoons grated ginger
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh orange juice

Equipment

bowlknifefrying panmason jar