Directions
- 1In a bowl, add five cups of shredded cabbage, two segmented oranges, two avocados, one cup of sliced green onions, and half a cup of chopped cilantro.
- 2Add half a cup of toasted slivered almonds and sesame seeds.
- 3Add about two seasoned and cooked chicken breasts.
- 4In a mason jar, whisk together half a cup of toasted sesame oil, a quarter cup of maple syrup, a third of a cup of soy sauce, three tablespoons of rice wine vinegar, three tablespoons of grated ginger, and one tablespoon of fresh orange juice.
- 5Pour the dressing over the salad and toss to combine.
Ingredients
- 5 cups shredded cabbage
- 2 oranges
- 2 avocados
- 1 cup green onions
- 0.5 cup cilantro
- 0.5 cup toasted slivered almonds
- 0.5 cup sesame seeds
- 2 chicken breasts
- 0.5 cup toasted sesame oil
- 0.25 cup maple syrup
- 0.33 cup soy sauce
- 3 tablespoons rice wine vinegar
- 3 tablespoons grated ginger
- 1 tablespoon fresh orange juice
Equipment
bowlknifefrying panmason jar
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