1In a bowl, add five cups of shredded cabbage, two segmented oranges, two avocados, one cup of sliced green onions, and half a cup of chopped cilantro.
2In a bowl, add five cups of shredded cabbage, two segmented oranges, two avocados, one cup of sliced green onions, and half a cup of chopped cilantro.
3In a bowl, add five cups of shredded cabbage, two segmented oranges, two avocados, one cup of sliced green onions, and half a cup of chopped cilantro.
4Add half a cup of toasted slivered almonds and sesame seeds.
5Add half a cup of toasted slivered almonds and sesame seeds.
6Add half a cup of toasted slivered almonds and sesame seeds.
7Add about two seasoned and cooked chicken breasts.
8Add about two seasoned and cooked chicken breasts.
9Add about two seasoned and cooked chicken breasts.
10In a mason jar, whisk together half a cup of toasted sesame oil, a quarter cup of maple syrup, a third of a cup of soy sauce, three tablespoons of rice wine vinegar, three tablespoons of grated ginger, and one tablespoon of fresh orange juice.
11In a mason jar, whisk together half a cup of toasted sesame oil, a quarter cup of maple syrup, a third of a cup of soy sauce, three tablespoons of rice wine vinegar, three tablespoons of grated ginger, and one tablespoon of fresh orange juice.
12In a mason jar, whisk together half a cup of toasted sesame oil, a quarter cup of maple syrup, a third of a cup of soy sauce, three tablespoons of rice wine vinegar, three tablespoons of grated ginger, and one tablespoon of fresh orange juice.
13Pour the dressing over the salad and toss to combine.
14Pour the dressing over the salad and toss to combine.
15Pour the dressing over the salad and toss to combine.