Directions
- 1Weigh yourself on a scale.
- 2Chop the lettuce, yellow bell pepper, cherry tomatoes and cucumber.
- 3Add salt to the cucumbers and rub them.
- 4Layer the chopped vegetables and ricotta cheese in a plastic bottle.
- 5Turn the bottle upside down over a plate to create a layered salad.
- 6Dress the salad with salad dressing and parmesan cheese.
- 7Fry the eggs.
- 8Pour the fried eggs over the salad.
- 9Make a cheese cone: melt grated cheese in a pan and form it into a cone shape.
- 10Fill the cheese cone with egg salad.
- 11Cook bacon, ground meat, onion and green bell pepper.
- 12Place the bacon in a greased pan to form a bowl.
- 13Add the ground meat mixture to the bacon bowl and add onion and green pepper on top.
- 14Bake the bacon-wrapped meatloaf.
- 15Make a cheese sauce: melt butter, add flour, stir in milk and cheddar cheese.
- 16Pour the cheese sauce over the cooked meatloaf.
- 17Make the cucumber salad: Slice the cucumber into thin slices, mix with tuna, garlic, sesame oil, sesame seeds and egg yolk.
Ingredients
- 1 head lettuce
- 1 unit yellow bell pepper
- 10 pieces cherry tomatoes
- 2 units cucumber
- 2 pinches salt
- 1 container ricotta cheese
- 3 tablespoons salad dressing
- 1 tablespoon parmesan cheese
- 3 units eggs
- 12 slices bacon
- 1 container ground meat
- 1 unit onion
- 1 unit green bell pepper
- 1 pinch pepper
- 1 tablespoon butter
- 1 tablespoon flour
- 200 ml milk
- 100 g cheddar cheese
- 1 can tuna
- 1 clove garlic
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Equipment
knifecutting boardscalebowlplastic bottleplatefrying panspoongrater
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