Directions
- 1Cut the small yellow potatoes into quarter-inch slices.
- 2Place the sliced potatoes in a pot of cold water, add some salt, and boil for about 10 minutes.
- 3In a bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, chives, parsley, salt, sugar, and normal pepper.
- 4Chop hard-boiled eggs, red onion, and bacon (or use bacon bits).
- 5Once the potatoes are done, let them cool without rinsing.
- 6Add the chopped eggs, onion, and bacon to the cooled potatoes.
- 7Add the prepared sauce to the potato mixture and stir everything together.
Ingredients
- 3 lb Honey Gold Potatoes
- salt
- mayonnaise
- sour cream
- Dijon mustard
- lemon juice
- chives
- parsley
- sugar
- normal pepper
- hard-boiled eggs
- red onion
- bacon bits
Equipment
potknifecutting boardbowlcolander
Tips
- Do not rinse the potatoes after boiling; let them cool.
- The potatoes should not be soft.
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