Directions
- 1Pour a drink of Elijah Craig Single Barrel Bourbon Whiskey.
- 2Make a blueberry smash margarita by muddling blueberries in a glass. Add lime juice and tequila, shake and strain it into a glass rimmed with lime zest and rosemary.
- 3Prepare the grill with the steak seasoned with salt, pepper, and French onion soup mix.
- 4Cook bacon on the grill.
- 5Grill the steak on the Blackstone griddle. Add garlic and rosemary to melted butter, then pour it over steaks while cooking.
- 6Slice the steak.
- 7Make a BLT salad with lettuce, tomatoes, cucumbers, bacon, and homemade dill ranch.
- 8Serve the steak with mashed potatoes and BLT salad.
Ingredients
- 1 glass Elijah Craig Single Barrel Bourbon Whiskey
- 1 handful blueberries
- 1 lime
- 1 sprig Rosemary
- 2 Black Angus strip steak
- 1 tablespoon Cookin' with Susie's French onion soup mix
- 1 pinch salt and pepper
- 1 tablespoon butter
- 2 cloves garlic
- 8 slices bacon
- 2 cups lettuce
- 1 cup tomatoes
- 0.5 cup cucumber
- 0.5 cup homemade dill ranch
Equipment
cocktail shakerknifecutting boardgrilltongssmall cast iron pan
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