Frank Lucas Chicken Burger
Serves 1
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Frank Lucas Chicken Burger
instagram.com
Serves 1
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Directions
1
Mix buttermilk, and spices.
2
Mix buttermilk, and spices.
3
Mix buttermilk, and spices.
4
Put chicken in the marinade.
5
Put chicken in the marinade.
6
Put chicken in the marinade.
7
Rest chicken for 1 hour or more.
8
Rest chicken for 1 hour or more.
9
Rest chicken for 1 hour or more.
10
Mix flour, cornstarch, paprika, salt, pepper for the coating.
11
Mix flour, cornstarch, paprika, salt, pepper for the coating.
12
Mix flour, cornstarch, paprika, salt, pepper for the coating.
13
Cover chicken with the coating mixture.
14
Cover chicken with the coating mixture.
15
Cover chicken with the coating mixture.
16
Deep-fry chicken until golden and crispy.
17
Deep-fry chicken until golden and crispy.
18
Deep-fry chicken until golden and crispy.
19
Mix cabbage, carrot, mayo, mustard, vinegar, sugar, salt, pepper for the coleslaw.
20
Mix cabbage, carrot, mayo, mustard, vinegar, sugar, salt, pepper for the coleslaw.
21
Mix cabbage, carrot, mayo, mustard, vinegar, sugar, salt, pepper for the coleslaw.
22
Mix hot oil with cayenne, paprika, garlic, sugar, salt for the hot oil.
23
Mix hot oil with cayenne, paprika, garlic, sugar, salt for the hot oil.
24
Mix hot oil with cayenne, paprika, garlic, sugar, salt for the hot oil.
25
Brush chicken with the hot oil mixture.
26
Brush chicken with the hot oil mixture.
27
Brush chicken with the hot oil mixture.
28
Mix mayo, mustard, ketchup, Worcestershire, vinegar for the sauce.
29
Mix mayo, mustard, ketchup, Worcestershire, vinegar for the sauce.
30
Mix mayo, mustard, ketchup, Worcestershire, vinegar for the sauce.
31
Toast buns.
32
Toast buns.
33
Toast buns.
34
Add sauce on the bottom bun.
35
Add sauce on the bottom bun.
36
Add sauce on the bottom bun.
37
Add coleslaw.
38
Add coleslaw.
39
Add coleslaw.
40
Add hot chicken and cheese.
41
Add hot chicken and cheese.
42
Add hot chicken and cheese.
43
Add pickles.
44
Add pickles.
45
Add pickles.
46
Close bun.
47
Close bun.
48
Close bun.
Ingredients
2 chicken breasts
2 chicken breasts
2 chicken breasts
200 ml buttermilk
200 ml buttermilk
200 ml buttermilk
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
0.5 tsp cayenne pepper
0.5 tsp cayenne pepper
0.5 tsp cayenne pepper
Salt
Salt
Salt
pepper
pepper
pepper
150 g flour
150 g flour
150 g flour
2 tbsp cornstarch
2 tbsp cornstarch
2 tbsp cornstarch
1 tsp paprika
1 tsp paprika
1 tsp paprika
Salt
Salt
Salt
pepper
pepper
pepper
200 g white cabbage, sliced
200 g white cabbage, sliced
200 g white cabbage, sliced
1 carrot, grated
1 carrot, grated
1 carrot, grated
3 tbsp mayonnaise
3 tbsp mayonnaise
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp Dijon mustard
1 tsp Dijon mustard
1 tbsp apple vinegar (or white vinegar)
1 tbsp apple vinegar (or white vinegar)
1 tbsp apple vinegar (or white vinegar)
0.5 tsp sugar
0.5 tsp sugar
0.5 tsp sugar
Salt
Salt
Salt
pepper
pepper
pepper
100 ml hot frying oil (from the chicken)
100 ml hot frying oil (from the chicken)
100 ml hot frying oil (from the chicken)
2 tbsp cayenne pepper
2 tbsp cayenne pepper
2 tbsp cayenne pepper
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
0.5 tsp brown sugar
0.5 tsp brown sugar
0.5 tsp brown sugar
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
3 tbsp mayonnaise
3 tbsp mayonnaise
3 tbsp mayonnaise
1 tsp mustard
1 tsp mustard
1 tsp mustard
1 tsp ketchup
1 tsp ketchup
1 tsp ketchup
drops Worcestershire sauce
drops Worcestershire sauce
drops Worcestershire sauce
drops apple vinegar
drops apple vinegar
drops apple vinegar
2 burger buns
2 burger buns
2 burger buns
2 cheese slices
2 cheese slices
2 cheese slices
Pickles
Pickles
Pickles