Serves 1
Directions
- 1Mix buttermilk, and spices.
- 2Put chicken in the marinade.
- 3Rest chicken for 1 hour or more.
- 4Mix flour, cornstarch, paprika, salt, pepper for the coating.
- 5Cover chicken with the coating mixture.
- 6Deep-fry chicken until golden and crispy.
- 7Mix cabbage, carrot, mayo, mustard, vinegar, sugar, salt, pepper for the coleslaw.
- 8Mix hot oil with cayenne, paprika, garlic, sugar, salt for the hot oil.
- 9Brush chicken with the hot oil mixture.
- 10Mix mayo, mustard, ketchup, Worcestershire, vinegar for the sauce.
- 11Toast buns.
- 12Add sauce on the bottom bun.
- 13Add coleslaw.
- 14Add hot chicken and cheese.
- 15Add pickles.
- 16Close bun.
Ingredients
- 2 chicken breasts
- 200 ml buttermilk
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- Salt
- pepper
- 150 g flour
- 2 tbsp cornstarch
- 1 tsp paprika
- Salt
- pepper
- 200 g white cabbage, sliced
- 1 carrot, grated
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp apple vinegar (or white vinegar)
- 0.5 tsp sugar
- Salt
- pepper
- 100 ml hot frying oil (from the chicken)
- 2 tbsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp brown sugar
- 0.5 tsp salt
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp ketchup
- drops Worcestershire sauce
- drops apple vinegar
- 2 burger buns
- 2 cheese slices
- Pickles
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