1Debone a rotisserie chicken and shred the chicken using a handheld mixer.
2Debone a rotisserie chicken and shred the chicken using a handheld mixer.
3Debone a rotisserie chicken and shred the chicken using a handheld mixer.
4In a small saucepan, combine ketchup, apple cider vinegar, Aleppo pepper (or crushed red pepper), brown sugar, salt, pepper, mustard, and Worcestershire sauce.
5In a small saucepan, combine ketchup, apple cider vinegar, Aleppo pepper (or crushed red pepper), brown sugar, salt, pepper, mustard, and Worcestershire sauce.
6In a small saucepan, combine ketchup, apple cider vinegar, Aleppo pepper (or crushed red pepper), brown sugar, salt, pepper, mustard, and Worcestershire sauce.
7Bring the sauce to a low simmer.
8Bring the sauce to a low simmer.
9Bring the sauce to a low simmer.
10Toast the potato buns.
11Toast the potato buns.
12Toast the potato buns.
13Pour the barbecue sauce over the shredded chicken and mix well.
14Pour the barbecue sauce over the shredded chicken and mix well.
15Pour the barbecue sauce over the shredded chicken and mix well.
16Assemble the sandwiches by layering the shredded chicken, pickles, pickled jalapeños, coleslaw, and extra barbecue sauce on the toasted buns.
17Assemble the sandwiches by layering the shredded chicken, pickles, pickled jalapeños, coleslaw, and extra barbecue sauce on the toasted buns.
18Assemble the sandwiches by layering the shredded chicken, pickles, pickled jalapeños, coleslaw, and extra barbecue sauce on the toasted buns.