Easy BBQ Pulled Chicken Sandwiches

10 mins
Serves 1
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Directions

  1. 1Debone a rotisserie chicken and shred the chicken using a handheld mixer.
  2. 2Debone a rotisserie chicken and shred the chicken using a handheld mixer.
  3. 3Debone a rotisserie chicken and shred the chicken using a handheld mixer.
  4. 4In a small saucepan, combine ketchup, apple cider vinegar, Aleppo pepper (or crushed red pepper), brown sugar, salt, pepper, mustard, and Worcestershire sauce.
  5. 5In a small saucepan, combine ketchup, apple cider vinegar, Aleppo pepper (or crushed red pepper), brown sugar, salt, pepper, mustard, and Worcestershire sauce.
  6. 6In a small saucepan, combine ketchup, apple cider vinegar, Aleppo pepper (or crushed red pepper), brown sugar, salt, pepper, mustard, and Worcestershire sauce.
  7. 7Bring the sauce to a low simmer.
  8. 8Bring the sauce to a low simmer.
  9. 9Bring the sauce to a low simmer.
  10. 10Toast the potato buns.
  11. 11Toast the potato buns.
  12. 12Toast the potato buns.
  13. 13Pour the barbecue sauce over the shredded chicken and mix well.
  14. 14Pour the barbecue sauce over the shredded chicken and mix well.
  15. 15Pour the barbecue sauce over the shredded chicken and mix well.
  16. 16Assemble the sandwiches by layering the shredded chicken, pickles, pickled jalapeños, coleslaw, and extra barbecue sauce on the toasted buns.
  17. 17Assemble the sandwiches by layering the shredded chicken, pickles, pickled jalapeños, coleslaw, and extra barbecue sauce on the toasted buns.
  18. 18Assemble the sandwiches by layering the shredded chicken, pickles, pickled jalapeños, coleslaw, and extra barbecue sauce on the toasted buns.

Ingredients

  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 1 pinch Aleppo pepper or crushed red pepper
  • 1 pinch Aleppo pepper or crushed red pepper
  • 1 pinch Aleppo pepper or crushed red pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 squirt mustard
  • 1 squirt mustard
  • 1 squirt mustard
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce
  • 2 potato buns
  • 2 potato buns
  • 2 potato buns
  • 3 slices pickles
  • 3 slices pickles
  • 3 slices pickles
  • 1 tablespoon pickled jalapeños
  • 1 tablespoon pickled jalapeños
  • 1 tablespoon pickled jalapeños
  • 1 portion coleslaw
  • 1 portion coleslaw
  • 1 portion coleslaw

Equipment

handheld mixerpotsmall saucepan