Directions
- 1Debone a rotisserie chicken and shred the chicken using a handheld mixer.
- 2In a small saucepan, combine ketchup, apple cider vinegar, Aleppo pepper (or crushed red pepper), brown sugar, salt, pepper, mustard, and Worcestershire sauce.
- 3Bring the sauce to a low simmer.
- 4Toast the potato buns.
- 5Pour the barbecue sauce over the shredded chicken and mix well.
- 6Assemble the sandwiches by layering the shredded chicken, pickles, pickled jalapeños, coleslaw, and extra barbecue sauce on the toasted buns.
Ingredients
- 1 rotisserie chicken
- 1 cup ketchup
- 1 cup apple cider vinegar
- 1 pinch Aleppo pepper or crushed red pepper
- 2 tablespoons brown sugar
- 1 pinch salt
- 1 pinch pepper
- 1 squirt mustard
- 1 dash Worcestershire sauce
- 2 potato buns
- 3 slices pickles
- 1 tablespoon pickled jalapeños
- 1 portion coleslaw
Equipment
handheld mixerpotsmall saucepan
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