2Season the chicken with salt, pepper, onion powder, chili powder, and Old Bay seasoning.
3Add olive oil to the chicken and mix well.
4Spray a pan with avocado oil.
5Sear the chicken on medium heat for a few minutes per side until cooked through.
6Add sugar-free BBQ sauce and honey to the cooked chicken and mix well.
7Chop the cucumber into small pieces.
8Chop the lettuce into bite-sized pieces.
9For the dressing, combine Greek yogurt, red wine vinegar, Dijon mustard, water, garlic, salt, black pepper, and honey in a measuring cup.
10Whisk the dressing ingredients until well combined.
11In a large bowl, combine chopped lettuce, chopped cherry tomatoes, chopped cucumber, green onion, corn, cubed avocado, and the cooked barbecue chicken.
12Add cilantro and a squeeze of lemon to the salad.