Pimento Cheese Potato Salad

Serves 1
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Directions

  1. 1Cube and boil about 7 red potatoes, then drain them.
  2. 2Cube and boil about 7 red potatoes, then drain them.
  3. 3Cube and boil about 7 red potatoes, then drain them.
  4. 4Dump the drained potatoes into a bowl.
  5. 5Dump the drained potatoes into a bowl.
  6. 6Dump the drained potatoes into a bowl.
  7. 7Add one small chopped sweet onion to the bowl.
  8. 8Add one small chopped sweet onion to the bowl.
  9. 9Add one small chopped sweet onion to the bowl.
  10. 10Add two chopped celery stalks to the bowl.
  11. 11Add two chopped celery stalks to the bowl.
  12. 12Add two chopped celery stalks to the bowl.
  13. 13Add four chopped strips of bacon to the bowl.
  14. 14Add four chopped strips of bacon to the bowl.
  15. 15Add four chopped strips of bacon to the bowl.
  16. 16Add one 11-ounce container of Palmetto Pimento Cheese Original to the bowl.
  17. 17Add one 11-ounce container of Palmetto Pimento Cheese Original to the bowl.
  18. 18Add one 11-ounce container of Palmetto Pimento Cheese Original to the bowl.
  19. 19Add approximately a cup of mayonnaise for a creamy texture.
  20. 20Add approximately a cup of mayonnaise for a creamy texture.
  21. 21Add approximately a cup of mayonnaise for a creamy texture.
  22. 22Add two heaped tablespoons of dill relish to the mixture.
  23. 23Add two heaped tablespoons of dill relish to the mixture.
  24. 24Add two heaped tablespoons of dill relish to the mixture.
  25. 25Mix all the ingredients thoroughly.
  26. 26Mix all the ingredients thoroughly.
  27. 27Mix all the ingredients thoroughly.
  28. 28Season with salt and pepper to taste.
  29. 29Season with salt and pepper to taste.
  30. 30Season with salt and pepper to taste.
  31. 31Add a little smoked paprika to taste for color and flavor.
  32. 32Add a little smoked paprika to taste for color and flavor.
  33. 33Add a little smoked paprika to taste for color and flavor.
  34. 34Stir everything until well combined.
  35. 35Stir everything until well combined.
  36. 36Stir everything until well combined.
  37. 37Serve the potato salad warm or refrigerate until ready to serve.
  38. 38Serve the potato salad warm or refrigerate until ready to serve.
  39. 39Serve the potato salad warm or refrigerate until ready to serve.
  40. 40Put a portion in a dish and sprinkle with a little more paprika for color.
  41. 41Put a portion in a dish and sprinkle with a little more paprika for color.
  42. 42Put a portion in a dish and sprinkle with a little more paprika for color.
  43. 43Taste the potato salad.
  44. 44Taste the potato salad.
  45. 45Taste the potato salad.

Ingredients

  • 7 Red potatoes
  • 7 Red potatoes
  • 7 Red potatoes
  • 1 Small sweet onion
  • 1 Small sweet onion
  • 1 Small sweet onion
  • 2 Celery stalks
  • 2 Celery stalks
  • 2 Celery stalks
  • 4 Bacon strips
  • 4 Bacon strips
  • 4 Bacon strips
  • 11 ounce Palmetto Pimento Cheese Original
  • 11 ounce Palmetto Pimento Cheese Original
  • 11 ounce Palmetto Pimento Cheese Original
  • 1 cup Mayonnaise
  • 1 cup Mayonnaise
  • 1 cup Mayonnaise
  • 2 tablespoons Dill relish
  • 2 tablespoons Dill relish
  • 2 tablespoons Dill relish
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika

Equipment

BowlColanderSpatula

Tips

  • You can serve it warm or let it sit in the fridge until you're ready to serve.