Pimento Cheese Potato Salad

Directions

  1. 1Cube and boil about 7 red potatoes, then drain them.
  2. 2Dump the drained potatoes into a bowl.
  3. 3Add one small chopped sweet onion to the bowl.
  4. 4Add two chopped celery stalks to the bowl.
  5. 5Add four chopped strips of bacon to the bowl.
  6. 6Add one 11-ounce container of Palmetto Pimento Cheese Original to the bowl.
  7. 7Add approximately a cup of mayonnaise for a creamy texture.
  8. 8Add two heaped tablespoons of dill relish to the mixture.
  9. 9Mix all the ingredients thoroughly.
  10. 10Season with salt and pepper to taste.
  11. 11Add a little smoked paprika to taste for color and flavor.
  12. 12Stir everything until well combined.
  13. 13Serve the potato salad warm or refrigerate until ready to serve.
  14. 14Put a portion in a dish and sprinkle with a little more paprika for color.
  15. 15Taste the potato salad.

Ingredients

  • 7 Red potatoes
  • 1 Small sweet onion
  • 2 Celery stalks
  • 4 Bacon strips
  • 11 ounce Palmetto Pimento Cheese Original
  • 1 cup Mayonnaise
  • 2 tablespoons Dill relish
  • Salt
  • Pepper
  • Smoked paprika

Equipment

BowlColanderSpatula

Tips

  • You can serve it warm or let it sit in the fridge until you're ready to serve.