Serves 1
Directions
- 1Start by cooking 1 pound of bacon.
- 2Cook 1 pound of rotini pasta.
- 3While the bacon and pasta cook, cube 8 ounces of sharp cheddar.
- 4Chop up 2 cups of dill pickles.
- 5Chop about 2 tablespoons of fresh dill.
- 6Once the pasta is done, drain it.
- 7Rinse the pasta under cold water until it's completely cooled.
- 8Mix together 1 cup of mayonnaise, 1 cup of sour cream, and a half a cup of pickle juice.
- 9Add 1 packet of ranch seasoning and the fresh dill into the bowl.
- 10Whisk until it's well mixed.
- 11Add in the cooked and drained pasta, the chopped pickles, the cheese, and the bacon.
- 12Mix all the ingredients well.
- 13Once it's mixed up, let it sit in the fridge for at least an hour.
- 14Serve cold and enjoy.
Ingredients
- 1 pound bacon
- 1 pound rotini pasta
- 8 ounces sharp cheddar cheese
- 2 cups dill pickles
- 2 tablespoons fresh dill
- 1 cup mayonnaise
- 1 cup sour cream
- 0.5 cup dill pickle juice
- 1 packet ranch seasoning mix
Equipment
ovenpotcutting boardknifebowlwhiskwooden spoon
Tips
- Refrigerate for at least one hour before serving.
- Serve cold and enjoy!
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