Perfect Egg Salad Sandwich

Name: Perfect Egg Salad Sandwich
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 eggs; 1 spoonful sweet relish; 1 tiny squeeze Dijon mustard; 1 scary amount mayonnaise; 1 pinch salt; 2 slices white bread

12m

Serves 1

tiktok.com

Perfect Egg Salad Sandwich

tiktok.com

12m

Serves 1

Directions

1Place two eggs into a pot.
2Fill the pot with cold water just until the eggs are covered.
3Heat the eggs on the stove on high heat until it comes to a rolling boil.
4Cut the heat, cover the pot, and let it sit on the burner for 12 minutes.
5Strain all of the hot water out of the pot.
6Run cold water onto the eggs for a few minutes until they are cool to the touch.
7Peel the hard-boiled eggs, starting by hitting the bottom until it cracks.
8Place the peeled eggs into a bowl.
9Break up the eggs with a fork until they are finely minced.
10Add one spoonful of sweet relish to the eggs.
11Add a tiny squeeze of Dijon mustard to the eggs.
12Add a "scary amount" of mayonnaise to the eggs.
13Add a regular pinch of salt to the eggs.
14Mix all the ingredients together with a fork until well combined and wet.
15Spread a thin layer of mayonnaise onto two slices of white bread.
16Top one slice of bread with the egg salad mixture.
17Place the other slice of bread on top to complete the sandwich.
18Cut the sandwich in half diagonally.

Ingredients

2 eggs
1 spoonful sweet relish
1 tiny squeeze Dijon mustard
1 scary amount mayonnaise
1 pinch salt
2 slices white bread

Equipment

potstovetimersinkforkbowlknifeplate

Tips

Fill the pot with cold water just until the eggs are covered.
Let cold water run onto the boiled eggs or let them sit in cold water with ice to cool them down.
Start peeling the hard-boiled egg by hitting the bottom until it cracks.
Don't add too much mustard, as it can ruin the taste.
Add a thin layer of mayonnaise to the bread to prevent dryness.
Open-face egg salad on toasted sourdough is also a good option.
Use any egg that falls out of the sandwich as a chip dip.

Perfect Egg Salad Sandwich

12m

Serves 1

tiktok.com

Perfect Egg Salad Sandwich

tiktok.com

12m

Serves 1

Directions

1Place two eggs into a pot.
2Fill the pot with cold water just until the eggs are covered.
3Heat the eggs on the stove on high heat until it comes to a rolling boil.
4Cut the heat, cover the pot, and let it sit on the burner for 12 minutes.
5Strain all of the hot water out of the pot.
6Run cold water onto the eggs for a few minutes until they are cool to the touch.
7Peel the hard-boiled eggs, starting by hitting the bottom until it cracks.
8Place the peeled eggs into a bowl.
9Break up the eggs with a fork until they are finely minced.
10Add one spoonful of sweet relish to the eggs.
11Add a tiny squeeze of Dijon mustard to the eggs.
12Add a "scary amount" of mayonnaise to the eggs.
13Add a regular pinch of salt to the eggs.
14Mix all the ingredients together with a fork until well combined and wet.
15Spread a thin layer of mayonnaise onto two slices of white bread.
16Top one slice of bread with the egg salad mixture.
17Place the other slice of bread on top to complete the sandwich.
18Cut the sandwich in half diagonally.

Ingredients

2 eggs
1 spoonful sweet relish
1 tiny squeeze Dijon mustard
1 scary amount mayonnaise
1 pinch salt
2 slices white bread

Equipment

potstovetimersinkforkbowlknifeplate

Tips

Fill the pot with cold water just until the eggs are covered.
Let cold water run onto the boiled eggs or let them sit in cold water with ice to cool them down.
Start peeling the hard-boiled egg by hitting the bottom until it cracks.
Don't add too much mustard, as it can ruin the taste.
Add a thin layer of mayonnaise to the bread to prevent dryness.
Open-face egg salad on toasted sourdough is also a good option.
Use any egg that falls out of the sandwich as a chip dip.