No-Peek Chicken and Rice

85 mins
Serves 4
https://www.plainchicken.com/no-peek-chicken-and-rice/

Directions

  1. 1Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
  2. 2Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
  3. 3Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
  4. 4Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in bottom of baking dish. Whisk together.
  5. 5Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in bottom of baking dish. Whisk together.
  6. 6Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in bottom of baking dish. Whisk together.
  7. 7Place chicken on top of rice mixture.
  8. 8Place chicken on top of rice mixture.
  9. 9Place chicken on top of rice mixture.
  10. 10Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.
  11. 11Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.
  12. 12Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 boneless skinless chicken breasts
  • 4 boneless skinless chicken breasts
  • 1 10.5-oz can Unsalted Cream of Chicken Soup
  • 1 10.5-oz can Unsalted Cream of Chicken Soup
  • 1 10.5-oz can Unsalted Cream of Chicken Soup
  • 1 10.5-oz can Unsalted Cream of Mushroom Soup
  • 1 10.5-oz can Unsalted Cream of Mushroom Soup
  • 1 10.5-oz can Unsalted Cream of Mushroom Soup
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups regular white rice (uncooked)
  • 2 cups regular white rice (uncooked)
  • 2 cups regular white rice (uncooked)
  • 1 package onion soup mix
  • 1 package onion soup mix
  • 1 package onion soup mix

Equipment

9x13-inch Baking Dish

Tips

  • To avoid sticky rice, rinse your rice before adding it to the dish.
  • I use boneless chicken breasts. Can substitute boneless chicken thighs.
  • You can use any flavor combination of condensed cream of soups. Cream of Chicken soup, cream of mushroom soup or cream of celery soup all work great.
  • I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
  • I use regular long-grain white rice.
  • I have not made this with brown rice, so I can not say what adjustments need to be made.