Spicy Sweet Chili Shrimp

Serves 1
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Directions

  1. 1Season the peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  2. 2Season the peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  3. 3Season the peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  4. 4Mix the seasoning and egg whites into the shrimp.
  5. 5Mix the seasoning and egg whites into the shrimp.
  6. 6Mix the seasoning and egg whites into the shrimp.
  7. 7In a separate bowl, combine half a cup of all-purpose flour and half a cup of cornstarch.
  8. 8In a separate bowl, combine half a cup of all-purpose flour and half a cup of cornstarch.
  9. 9In a separate bowl, combine half a cup of all-purpose flour and half a cup of cornstarch.
  10. 10Whisk together the flour and cornstarch.
  11. 11Whisk together the flour and cornstarch.
  12. 12Whisk together the flour and cornstarch.
  13. 13Toss the seasoned shrimp into the flour and cornstarch mixture to coat them.
  14. 14Toss the seasoned shrimp into the flour and cornstarch mixture to coat them.
  15. 15Toss the seasoned shrimp into the flour and cornstarch mixture to coat them.
  16. 16Fry the coated shrimp until they are a light golden brown.
  17. 17Fry the coated shrimp until they are a light golden brown.
  18. 18Fry the coated shrimp until they are a light golden brown.
  19. 19For the sauce, add a little oil to a pan.
  20. 20For the sauce, add a little oil to a pan.
  21. 21For the sauce, add a little oil to a pan.
  22. 22Add minced garlic to the pan and whisk.
  23. 23Add minced garlic to the pan and whisk.
  24. 24Add minced garlic to the pan and whisk.
  25. 25Add soy sauce, rice vinegar, sweet chili sauce, and sriracha to the pan.
  26. 26Add soy sauce, rice vinegar, sweet chili sauce, and sriracha to the pan.
  27. 27Add soy sauce, rice vinegar, sweet chili sauce, and sriracha to the pan.
  28. 28Whisk all the sauce ingredients together.
  29. 29Whisk all the sauce ingredients together.
  30. 30Whisk all the sauce ingredients together.
  31. 31Add a cornstarch and water mixture to thicken the sauce.
  32. 32Add a cornstarch and water mixture to thicken the sauce.
  33. 33Add a cornstarch and water mixture to thicken the sauce.
  34. 34Whisk until the sauce is thick.
  35. 35Whisk until the sauce is thick.
  36. 36Whisk until the sauce is thick.
  37. 37Toss the fried shrimp into the thickened sauce.
  38. 38Toss the fried shrimp into the thickened sauce.
  39. 39Toss the fried shrimp into the thickened sauce.
  40. 40Garnish with black sesame seeds and chives.
  41. 41Garnish with black sesame seeds and chives.
  42. 42Garnish with black sesame seeds and chives.

Ingredients

  • peeled and deveined shrimp
  • peeled and deveined shrimp
  • peeled and deveined shrimp
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • red chili flakes
  • red chili flakes
  • red chili flakes
  • salt
  • salt
  • salt
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • oil
  • oil
  • oil
  • minced garlic
  • minced garlic
  • minced garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • sweet chili sauce
  • sweet chili sauce
  • sweet chili sauce
  • sriracha
  • sriracha
  • sriracha
  • cornstarch and water mixture
  • cornstarch and water mixture
  • cornstarch and water mixture
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds
  • chives
  • chives
  • chives

Equipment

bowlwhiskpotfrying basketpan
Spicy Sweet Chili Shrimp | Clip Recipe