Serves 1
Directions
- 1Season the peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
- 2Mix the seasoning and egg whites into the shrimp.
- 3In a separate bowl, combine half a cup of all-purpose flour and half a cup of cornstarch.
- 4Whisk together the flour and cornstarch.
- 5Toss the seasoned shrimp into the flour and cornstarch mixture to coat them.
- 6Fry the coated shrimp until they are a light golden brown.
- 7For the sauce, add a little oil to a pan.
- 8Add minced garlic to the pan and whisk.
- 9Add soy sauce, rice vinegar, sweet chili sauce, and sriracha to the pan.
- 10Whisk all the sauce ingredients together.
- 11Add a cornstarch and water mixture to thicken the sauce.
- 12Whisk until the sauce is thick.
- 13Toss the fried shrimp into the thickened sauce.
- 14Garnish with black sesame seeds and chives.
Ingredients
- peeled and deveined shrimp
- onion powder
- garlic powder
- red chili flakes
- salt
- 2 egg whites
- 0.5 cup all-purpose flour
- 0.5 cup cornstarch
- oil
- minced garlic
- soy sauce
- rice vinegar
- sweet chili sauce
- sriracha
- cornstarch and water mixture
- black sesame seeds
- chives
Equipment
bowlwhiskpotfrying basketpan
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