Chicken and Broccoli Casserole

30 mins
Serves 1
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Directions

  1. 1Add farfalle pasta to a baking dish.
  2. 2Add farfalle pasta to a baking dish.
  3. 3Add farfalle pasta to a baking dish.
  4. 4Pour chicken broth over the pasta.
  5. 5Pour chicken broth over the pasta.
  6. 6Pour chicken broth over the pasta.
  7. 7Pour heavy cream over the pasta, enough to cover three fourths of the pasta.
  8. 8Pour heavy cream over the pasta, enough to cover three fourths of the pasta.
  9. 9Pour heavy cream over the pasta, enough to cover three fourths of the pasta.
  10. 10Add two cans of cream of chicken soup to the dish.
  11. 11Add two cans of cream of chicken soup to the dish.
  12. 12Add two cans of cream of chicken soup to the dish.
  13. 13Season the pasta mixture with garlic powder.
  14. 14Season the pasta mixture with garlic powder.
  15. 15Season the pasta mixture with garlic powder.
  16. 16Add red pepper flakes to the pasta mixture.
  17. 17Add red pepper flakes to the pasta mixture.
  18. 18Add red pepper flakes to the pasta mixture.
  19. 19Add herb seasoning of choice to the pasta mixture.
  20. 20Add herb seasoning of choice to the pasta mixture.
  21. 21Add herb seasoning of choice to the pasta mixture.
  22. 22Sprinkle gator seasoning over the mixture.
  23. 23Sprinkle gator seasoning over the mixture.
  24. 24Sprinkle gator seasoning over the mixture.
  25. 25Cut up some broccolini baby broccoli on a cutting board.
  26. 26Cut up some broccolini baby broccoli on a cutting board.
  27. 27Cut up some broccolini baby broccoli on a cutting board.
  28. 28Dump the cut broccoli into a pan.
  29. 29Dump the cut broccoli into a pan.
  30. 30Dump the cut broccoli into a pan.
  31. 31Season the broccoli with a little pepper and garlic.
  32. 32Season the broccoli with a little pepper and garlic.
  33. 33Season the broccoli with a little pepper and garlic.
  34. 34Cut up cooked chicken.
  35. 35Cut up cooked chicken.
  36. 36Cut up cooked chicken.
  37. 37Add the cut chicken to the pasta mixture in the baking dish.
  38. 38Add the cut chicken to the pasta mixture in the baking dish.
  39. 39Add the cut chicken to the pasta mixture in the baking dish.
  40. 40Add the cooked broccoli to the pasta and chicken in the baking dish.
  41. 41Add the cooked broccoli to the pasta and chicken in the baking dish.
  42. 42Add the cooked broccoli to the pasta and chicken in the baking dish.
  43. 43Stir everything together in the baking dish until well mixed.
  44. 44Stir everything together in the baking dish until well mixed.
  45. 45Stir everything together in the baking dish until well mixed.
  46. 46Bake the casserole in the oven at 375 degrees Fahrenheit for about 30 to 40 minutes, or until creamy.
  47. 47Bake the casserole in the oven at 375 degrees Fahrenheit for about 30 to 40 minutes, or until creamy.
  48. 48Bake the casserole in the oven at 375 degrees Fahrenheit for about 30 to 40 minutes, or until creamy.
  49. 49Take the casserole out of the oven and add shredded cheese on top.
  50. 50Take the casserole out of the oven and add shredded cheese on top.
  51. 51Take the casserole out of the oven and add shredded cheese on top.
  52. 52Sprinkle breadcrumbs over the cheese.
  53. 53Sprinkle breadcrumbs over the cheese.
  54. 54Sprinkle breadcrumbs over the cheese.
  55. 55Top with a tiny bit of Italian seasoning.
  56. 56Top with a tiny bit of Italian seasoning.
  57. 57Top with a tiny bit of Italian seasoning.
  58. 58Place the casserole back in the oven for about three to five minutes until the cheese is melted and breadcrumbs are toasted.
  59. 59Place the casserole back in the oven for about three to five minutes until the cheese is melted and breadcrumbs are toasted.
  60. 60Place the casserole back in the oven for about three to five minutes until the cheese is melted and breadcrumbs are toasted.

Ingredients

  • farfalle pasta
  • farfalle pasta
  • farfalle pasta
  • chicken broth
  • chicken broth
  • chicken broth
  • heavy cream
  • heavy cream
  • heavy cream
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • garlic powder
  • garlic powder
  • garlic powder
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • herb seasoning
  • herb seasoning
  • herb seasoning
  • gator sprinkle seasoning
  • gator sprinkle seasoning
  • gator sprinkle seasoning
  • broccolini baby broccoli
  • broccolini baby broccoli
  • broccolini baby broccoli
  • cooked chicken
  • cooked chicken
  • cooked chicken
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning

Equipment

baking dishcutting boardknifepanoven

Tips

  • When seasoning the pasta mixture, get creative but garlic is suggested.
  • Don't be afraid to spice it up with seasonings since it's a bigger dish.
  • Always recommend something with a little kick.
  • Add a little crunch to the casserole with breadcrumbs.
  • Top off the cheese with a tiny bit of Italian seasoning for extra flavor.
  • Cook until creamy, about 30-40 minutes in the oven.
  • Return to the oven for 3-5 minutes after adding cheese and breadcrumbs until cheese is melted and breadcrumbs are toasted.