Directions
- 1Add farfalle pasta to a baking dish.
- 2Pour chicken broth over the pasta.
- 3Pour heavy cream over the pasta, enough to cover three fourths of the pasta.
- 4Add two cans of cream of chicken soup to the dish.
- 5Season the pasta mixture with garlic powder.
- 6Add red pepper flakes to the pasta mixture.
- 7Add herb seasoning of choice to the pasta mixture.
- 8Sprinkle gator seasoning over the mixture.
- 9Cut up some broccolini baby broccoli on a cutting board.
- 10Dump the cut broccoli into a pan.
- 11Season the broccoli with a little pepper and garlic.
- 12Cut up cooked chicken.
- 13Add the cut chicken to the pasta mixture in the baking dish.
- 14Add the cooked broccoli to the pasta and chicken in the baking dish.
- 15Stir everything together in the baking dish until well mixed.
- 16Bake the casserole in the oven at 375 degrees Fahrenheit for about 30 to 40 minutes, or until creamy.
- 17Take the casserole out of the oven and add shredded cheese on top.
- 18Sprinkle breadcrumbs over the cheese.
- 19Top with a tiny bit of Italian seasoning.
- 20Place the casserole back in the oven for about three to five minutes until the cheese is melted and breadcrumbs are toasted.
Ingredients
- farfalle pasta
- chicken broth
- heavy cream
- 2 cans cream of chicken soup
- garlic powder
- red pepper flakes
- herb seasoning
- gator sprinkle seasoning
- broccolini baby broccoli
- cooked chicken
- shredded cheese
- breadcrumbs
- Italian seasoning
Equipment
baking dishcutting boardknifepanoven
Tips
- When seasoning the pasta mixture, get creative but garlic is suggested.
- Don't be afraid to spice it up with seasonings since it's a bigger dish.
- Always recommend something with a little kick.
- Add a little crunch to the casserole with breadcrumbs.
- Top off the cheese with a tiny bit of Italian seasoning for extra flavor.
- Cook until creamy, about 30-40 minutes in the oven.
- Return to the oven for 3-5 minutes after adding cheese and breadcrumbs until cheese is melted and breadcrumbs are toasted.
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