Chilli Coated Chicken Burger

10 mins
Serves 1
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Directions

  1. 1Prepare the chilli lime mayo: In a bowl, mix yogurt, shichimi togarashi, toasted sesame oil, and garlic powder.
  2. 2Prepare the chilli lime mayo: In a bowl, mix yogurt, shichimi togarashi, toasted sesame oil, and garlic powder.
  3. 3Prepare the chilli lime mayo: In a bowl, mix yogurt, shichimi togarashi, toasted sesame oil, and garlic powder.
  4. 4Marinate the chicken breasts in the chilli lime mayo.
  5. 5Marinate the chicken breasts in the chilli lime mayo.
  6. 6Marinate the chicken breasts in the chilli lime mayo.
  7. 7Prepare the Asian cucumber salad: Slice cucumbers and red onion. Chop cilantro and mix it with the sliced vegetables.
  8. 8Prepare the Asian cucumber salad: Slice cucumbers and red onion. Chop cilantro and mix it with the sliced vegetables.
  9. 9Prepare the Asian cucumber salad: Slice cucumbers and red onion. Chop cilantro and mix it with the sliced vegetables.
  10. 10Add sesame seeds, soy sauce and honey to the salad and mix.
  11. 11Add sesame seeds, soy sauce and honey to the salad and mix.
  12. 12Add sesame seeds, soy sauce and honey to the salad and mix.
  13. 13Prepare the chilli coating: In a bowl, mix doubanjiang, cornstarch, and all purpose flour.
  14. 14Prepare the chilli coating: In a bowl, mix doubanjiang, cornstarch, and all purpose flour.
  15. 15Prepare the chilli coating: In a bowl, mix doubanjiang, cornstarch, and all purpose flour.
  16. 16Coat the marinated chicken breasts in the flour mixture.
  17. 17Coat the marinated chicken breasts in the flour mixture.
  18. 18Coat the marinated chicken breasts in the flour mixture.
  19. 19Fry the chicken breasts in hot oil until golden brown.
  20. 20Fry the chicken breasts in hot oil until golden brown.
  21. 21Fry the chicken breasts in hot oil until golden brown.
  22. 22Assemble the burger: Spread chilli lime mayo on a bun, add the fried chicken, and top with the Asian cucumber salad and the other half of the bun.
  23. 23Assemble the burger: Spread chilli lime mayo on a bun, add the fried chicken, and top with the Asian cucumber salad and the other half of the bun.
  24. 24Assemble the burger: Spread chilli lime mayo on a bun, add the fried chicken, and top with the Asian cucumber salad and the other half of the bun.

Ingredients

  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tsp shichimi togarashi
  • 1 tsp shichimi togarashi
  • 1 tsp shichimi togarashi
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 2 tbsp doubanjiang
  • 2 tbsp doubanjiang
  • 2 tbsp doubanjiang
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 cup oil for frying

Equipment

bowlspoonknifewhiskfrying pantongs