Directions
- 1Prepare the chilli lime mayo: In a bowl, mix yogurt, shichimi togarashi, toasted sesame oil, and garlic powder.
- 2Marinate the chicken breasts in the chilli lime mayo.
- 3Prepare the Asian cucumber salad: Slice cucumbers and red onion. Chop cilantro and mix it with the sliced vegetables.
- 4Add sesame seeds, soy sauce and honey to the salad and mix.
- 5Prepare the chilli coating: In a bowl, mix doubanjiang, cornstarch, and all purpose flour.
- 6Coat the marinated chicken breasts in the flour mixture.
- 7Fry the chicken breasts in hot oil until golden brown.
- 8Assemble the burger: Spread chilli lime mayo on a bun, add the fried chicken, and top with the Asian cucumber salad and the other half of the bun.
Ingredients
- 1 cup yogurt
- 1 tsp shichimi togarashi
- 1 tsp toasted sesame oil
- 1 tsp garlic powder
- 4 chicken breasts
- 2 cucumbers
- 1 red onion
- 1 handful cilantro
- 2 tsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp doubanjiang
- 1 cup cornstarch
- 1 cup all purpose flour
- 1 cup oil for frying
Equipment
bowlspoonknifewhiskfrying pantongs
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