One Pan Chicken Bacon Cheddar Pasta

Serves 1
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Directions

  1. 1Chop 1 pound of bacon and add it to a large skillet on medium heat. Start cooking the bacon.
  2. 2Chop 1 pound of bacon and add it to a large skillet on medium heat. Start cooking the bacon.
  3. 3Chop 1 pound of bacon and add it to a large skillet on medium heat. Start cooking the bacon.
  4. 4Add 1 1/2 lbs of cubed chicken to a large bowl and season it well. Toss the chicken.
  5. 5Add 1 1/2 lbs of cubed chicken to a large bowl and season it well. Toss the chicken.
  6. 6Add 1 1/2 lbs of cubed chicken to a large bowl and season it well. Toss the chicken.
  7. 7Add a few tablespoons of cornstarch to the chicken and toss it again.
  8. 8Add a few tablespoons of cornstarch to the chicken and toss it again.
  9. 9Add a few tablespoons of cornstarch to the chicken and toss it again.
  10. 10Shred a whole block of cheese, but you'll only use around half of it, maybe just a little bit more.
  11. 11Shred a whole block of cheese, but you'll only use around half of it, maybe just a little bit more.
  12. 12Shred a whole block of cheese, but you'll only use around half of it, maybe just a little bit more.
  13. 13Once the bacon is almost cooked through, add half a diced onion to the skillet and cook until the onion is translucent and the bacon is crispy.
  14. 14Once the bacon is almost cooked through, add half a diced onion to the skillet and cook until the onion is translucent and the bacon is crispy.
  15. 15Once the bacon is almost cooked through, add half a diced onion to the skillet and cook until the onion is translucent and the bacon is crispy.
  16. 16Take the bacon and onion out of the pan and let it drain in some paper towels, leaving the bacon grease in the pan.
  17. 17Take the bacon and onion out of the pan and let it drain in some paper towels, leaving the bacon grease in the pan.
  18. 18Take the bacon and onion out of the pan and let it drain in some paper towels, leaving the bacon grease in the pan.
  19. 19Start cooking the seasoned chicken in the bacon grease for about 3 minutes on both sides, then toss it up for 30 seconds until it's nice and crispy.
  20. 20Start cooking the seasoned chicken in the bacon grease for about 3 minutes on both sides, then toss it up for 30 seconds until it's nice and crispy.
  21. 21Start cooking the seasoned chicken in the bacon grease for about 3 minutes on both sides, then toss it up for 30 seconds until it's nice and crispy.
  22. 22Remove the chicken from the pan.
  23. 23Remove the chicken from the pan.
  24. 24Remove the chicken from the pan.
  25. 25To the same pan, add one carton of chicken broth and 1 lb of pasta. Set the heat to medium-high.
  26. 26To the same pan, add one carton of chicken broth and 1 lb of pasta. Set the heat to medium-high.
  27. 27To the same pan, add one carton of chicken broth and 1 lb of pasta. Set the heat to medium-high.
  28. 28Once it starts boiling, cook for around 8 to 9 minutes until the chicken broth is absorbed and the noodles are cooked through.
  29. 29Once it starts boiling, cook for around 8 to 9 minutes until the chicken broth is absorbed and the noodles are cooked through.
  30. 30Once it starts boiling, cook for around 8 to 9 minutes until the chicken broth is absorbed and the noodles are cooked through.
  31. 31Lower the heat and add 1 cup of heavy cream or half and half.
  32. 32Lower the heat and add 1 cup of heavy cream or half and half.
  33. 33Lower the heat and add 1 cup of heavy cream or half and half.
  34. 34Add around 1 cup of shredded cheese, stir until melted, then add another cup of shredded cheese and mix again until melted.
  35. 35Add around 1 cup of shredded cheese, stir until melted, then add another cup of shredded cheese and mix again until melted.
  36. 36Add around 1 cup of shredded cheese, stir until melted, then add another cup of shredded cheese and mix again until melted.
  37. 37Add the bacon and onion back into the skillet and toss it up.
  38. 38Add the bacon and onion back into the skillet and toss it up.
  39. 39Add the bacon and onion back into the skillet and toss it up.
  40. 40Add the chicken into the skillet and mix it all up again.
  41. 41Add the chicken into the skillet and mix it all up again.
  42. 42Add the chicken into the skillet and mix it all up again.

Ingredients

  • 1 pound bacon chopped
  • 1 pound bacon chopped
  • 1 pound bacon chopped
  • 1.5 lbs chicken cubed
  • 1.5 lbs chicken cubed
  • 1.5 lbs chicken cubed
  • seasonings
  • seasonings
  • seasonings
  • 3 tablespoons cornstarch
  • 3 tablespoons cornstarch
  • 3 tablespoons cornstarch
  • cheese
  • cheese
  • cheese
  • 0.5 diced onion
  • 0.5 diced onion
  • 0.5 diced onion
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 lb pasta
  • 1 lb pasta
  • 1 lb pasta
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • half and half
  • half and half
  • half and half
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • buttery steak house seasoning
  • buttery steak house seasoning
  • buttery steak house seasoning

Equipment

large skilletlarge bowlpaper towels