Serves 1
Directions
- 1Chop 1 pound of bacon and add it to a large skillet on medium heat. Start cooking the bacon.
- 2Add 1 1/2 lbs of cubed chicken to a large bowl and season it well. Toss the chicken.
- 3Add a few tablespoons of cornstarch to the chicken and toss it again.
- 4Shred a whole block of cheese, but you'll only use around half of it, maybe just a little bit more.
- 5Once the bacon is almost cooked through, add half a diced onion to the skillet and cook until the onion is translucent and the bacon is crispy.
- 6Take the bacon and onion out of the pan and let it drain in some paper towels, leaving the bacon grease in the pan.
- 7Start cooking the seasoned chicken in the bacon grease for about 3 minutes on both sides, then toss it up for 30 seconds until it's nice and crispy.
- 8Remove the chicken from the pan.
- 9To the same pan, add one carton of chicken broth and 1 lb of pasta. Set the heat to medium-high.
- 10Once it starts boiling, cook for around 8 to 9 minutes until the chicken broth is absorbed and the noodles are cooked through.
- 11Lower the heat and add 1 cup of heavy cream or half and half.
- 12Add around 1 cup of shredded cheese, stir until melted, then add another cup of shredded cheese and mix again until melted.
- 13Add the bacon and onion back into the skillet and toss it up.
- 14Add the chicken into the skillet and mix it all up again.
Ingredients
- 1 pound bacon chopped
- 1.5 lbs chicken cubed
- seasonings
- 3 tablespoons cornstarch
- cheese
- 0.5 diced onion
- 1 carton chicken broth
- 1 lb pasta
- 1 cup heavy cream
- half and half
- 2 cups shredded cheddar cheese
- rotisserie chicken seasoning
- buttery steak house seasoning
Equipment
large skilletlarge bowlpaper towels
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