Directions
- 1Season the chicken tenderloins and air fry them at 400° for 5 minutes on each side.
- 2Place the cooked and shredded chicken into individual prep bowls.
- 3Add one Laughing cow cheese wedge to each bowl.
- 4Add 1/4 cup of Cream of Chicken soup to each bowl.
- 5Add 1/4 cup of Greek yogurt (or cottage cheese) to each bowl.
- 6Add 1/4 tsp of ranch seasoning to each bowl.
- 7Add 1 tbsp of shredded cheese and 1 tbsp of bacon bits to each bowl.
- 8Mix all the ingredients in each bowl until well combined.
- 9Top each bowl with crushed Ritz crackers.
- 10Bake at 350° for 20-25 minutes.
Ingredients
- 8 oz seasoned chicken tenderloins
- 1 package Laughing cow cheese
- 0.25 cup Cream of Chicken soup
- 0.25 cup Greek yogurt or cottage cheese
- 0.25 tsp Ranch seasoning
- 1 tbsp Shredded cheese
- 1 tbsp Bacon bits
- 6 Crushed Ritz crackers
Equipment
Air FryerMixing bowlsMeasuring spoonsOven
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