Grilled Cheese and Tomato Soup
Directions
- 1Add cherry tomatoes to a baking dish.
- 2Add chopped onion and red bell pepper to the baking dish.
- 3Add a whole garlic bulb (top trimmed) to the baking dish.
- 4Season with salt, pepper, and chili flakes.
- 5Drizzle with olive oil.
- 6Bake until softened.
- 7Add basil leaves and water to the baking dish.
- 8Blend the mixture using an immersion blender until smooth.
- 9Add cream to the soup.
- 10Garnish with parsley and chili flakes.
- 11Prepare a grilled cheese sandwich using butter, cheese, and toast.
- 12Grill the sandwich until golden brown.
- 13Serve the soup with the grilled cheese sandwich.
Ingredients
- 500 g cherry tomatoes
- 1 medium onion
- 1 red bell pepper
- 1 whole garlic bulb
- 2 tablespoons olive oil
- 0.5 teaspoon chili flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 100 ml water
- 100 ml cream
- 5 fresh basil leaves
- 0 fresh parsley
- 4 slices toast
- 4 slices cheddar cheese
- 2 tablespoons butter
Equipment
ovenbaking dishknifeimmersion blenderfrying pan