Cream of Anything Soup Mix

10 mins
Serves 1
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Directions

  1. 1Combine instant nonfat dry milk, arrowroot powder (or cornstarch), chicken bouillon powder, dry minced onions, garlic powder, dried parsley, and ground black pepper to create the dry mix.
  2. 2When a recipe calls for 1 can of condensed cream of soup, add 1/3 cup of the dry mix to a small saucepan.
  3. 3Whisk in 1 cup cold milk or water into the saucepan with the dry mix.
  4. 4Place the saucepan over medium high heat.
  5. 5Cook for 5 minutes, whisking constantly.
  6. 6Remove from heat and set aside for 5 minutes to cool and thicken.

Ingredients

  • 2 cups instant nonfat dry milk
  • 0.75 cup arrowroot powder
  • cornstarch
  • 0.25 cup chicken bouillon powder
  • 2 tablespoons dry minced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 0.5 teaspoon ground black pepper
  • 0.33 cup dry mix
  • 1 cup cold milk or water

Equipment

small saucepan