Beef Stroganoff

12 mins
Serves 1
facebook.com

Directions

  1. 1Add 1 pound of ground beef to the pan and break it up.
  2. 2Add 1 pound of ground beef to the pan and break it up.
  3. 3Add 1 pound of ground beef to the pan and break it up.
  4. 4Add half an onion to the cooked ground beef.
  5. 5Add half an onion to the cooked ground beef.
  6. 6Add half an onion to the cooked ground beef.
  7. 7Add 1 tablespoon of garlic and spices.
  8. 8Add 1 tablespoon of garlic and spices.
  9. 9Add 1 tablespoon of garlic and spices.
  10. 10Add 1 tablespoon of Dijon mustard and Worcestershire sauce.
  11. 11Add 1 tablespoon of Dijon mustard and Worcestershire sauce.
  12. 12Add 1 tablespoon of Dijon mustard and Worcestershire sauce.
  13. 13Add 4 cups of beef broth.
  14. 14Add 4 cups of beef broth.
  15. 15Add 4 cups of beef broth.
  16. 16Add 2 cups of heavy cream.
  17. 17Add 2 cups of heavy cream.
  18. 18Add 2 cups of heavy cream.
  19. 19Bring it up to a light boil.
  20. 20Bring it up to a light boil.
  21. 21Bring it up to a light boil.
  22. 22Add 1 package of extra broad noodles.
  23. 23Add 1 package of extra broad noodles.
  24. 24Add 1 package of extra broad noodles.
  25. 25Add 1/2 cup of sour cream.
  26. 26Add 1/2 cup of sour cream.
  27. 27Add 1/2 cup of sour cream.
  28. 28Add 8 ounces of cream cheese.
  29. 29Add 8 ounces of cream cheese.
  30. 30Add 8 ounces of cream cheese.
  31. 31Stir until the cream cheese is melted and everything is incorporated.
  32. 32Stir until the cream cheese is melted and everything is incorporated.
  33. 33Stir until the cream cheese is melted and everything is incorporated.
  34. 34Add salt and pepper to taste.
  35. 35Add salt and pepper to taste.
  36. 36Add salt and pepper to taste.
  37. 37Garnish with green onion.
  38. 38Garnish with green onion.
  39. 39Garnish with green onion.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon dried spices
  • 1 tablespoon dried spices
  • 1 tablespoon dried spices
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 package extra broad noodles
  • 1 package extra broad noodles
  • 1 package extra broad noodles
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon green onion
  • 1 tablespoon green onion
  • 1 tablespoon green onion

Equipment

2-inch panportable single burnerwooden spoonknifecutting board