Directions
- 1Add 1 pound of ground beef to the pan and break it up.
- 2Add half an onion to the cooked ground beef.
- 3Add 1 tablespoon of garlic and spices.
- 4Add 1 tablespoon of Dijon mustard and Worcestershire sauce.
- 5Add 4 cups of beef broth.
- 6Add 2 cups of heavy cream.
- 7Bring it up to a light boil.
- 8Add 1 package of extra broad noodles.
- 9Add 1/2 cup of sour cream.
- 10Add 8 ounces of cream cheese.
- 11Stir until the cream cheese is melted and everything is incorporated.
- 12Add salt and pepper to taste.
- 13Garnish with green onion.
Ingredients
- 1 pound ground beef
- 0.5 onion
- 1 tablespoon garlic
- 1 tablespoon dried spices
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- 2 cups heavy cream
- 1 package extra broad noodles
- 0.5 cup sour cream
- 8 ounces cream cheese
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon green onion
Equipment
2-inch panportable single burnerwooden spoonknifecutting board
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