Caramelized Onion & Sundried Tomato Beans

22 mins
Serves 2
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Directions

  1. 1Heat a pan over medium heat and sauté the sliced onion until deeply caramelized.
  2. 2Heat a pan over medium heat and sauté the sliced onion until deeply caramelized.
  3. 3Heat a pan over medium heat and sauté the sliced onion until deeply caramelized.
  4. 4Add garlic, sundried tomatoes, Italian herbs, and chili flakes. Stir for another minute.
  5. 5Add garlic, sundried tomatoes, Italian herbs, and chili flakes. Stir for another minute.
  6. 6Add garlic, sundried tomatoes, Italian herbs, and chili flakes. Stir for another minute.
  7. 7Mix in the balsamic vinegar, tomato paste, and nutritional yeast. Cook for 2 minutes.
  8. 8Mix in the balsamic vinegar, tomato paste, and nutritional yeast. Cook for 2 minutes.
  9. 9Mix in the balsamic vinegar, tomato paste, and nutritional yeast. Cook for 2 minutes.
  10. 10Pour in the butterbeans with their liquid and the veggie broth. Let simmer for 10 minutes until thickened.
  11. 11Pour in the butterbeans with their liquid and the veggie broth. Let simmer for 10 minutes until thickened.
  12. 12Pour in the butterbeans with their liquid and the veggie broth. Let simmer for 10 minutes until thickened.
  13. 13Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning.
  14. 14Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning.
  15. 15Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning.

Ingredients

  • 1 large white onion
  • 1 large white onion
  • 1 large white onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.5 cup sundried tomatoes
  • 0.5 cup sundried tomatoes
  • 0.5 cup sundried tomatoes
  • 1 tbsp dried Italian herbs
  • 1 tbsp dried Italian herbs
  • 1 tbsp dried Italian herbs
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 cans butterbeans
  • 2 cans butterbeans
  • 2 cans butterbeans
  • 0.5 cup veggie broth
  • 0.5 cup veggie broth
  • 0.5 cup veggie broth
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup fresh parsley
  • 1 cup fresh parsley
  • 1 cup fresh parsley
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 2 slices sourdough bread

Equipment

panspatulaspoongrater