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Caramelized Onion & Sundried Tomato Beans

22m
Serves 2
facebook.com

Caramelized Onion & Sundried Tomato Beans

facebook.com
22m
Serves 2

Directions

  1. 1Heat a pan over medium heat and sauté the sliced onion until deeply caramelized.
  2. 2Add garlic, sundried tomatoes, Italian herbs, and chili flakes. Stir for another minute.
  3. 3Mix in the balsamic vinegar, tomato paste, and nutritional yeast. Cook for 2 minutes.
  4. 4Pour in the butterbeans with their liquid and the veggie broth. Let simmer for 10 minutes until thickened.
  5. 5Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning.

Ingredients

  • 1 large white onion
  • 4 garlic cloves
  • 0.5 cup sundried tomatoes
  • 1 tbsp dried Italian herbs
  • 1 tsp chili flakes
  • 1 tbsp balsamic vinegar
  • 2 tbsp nutritional yeast
  • 2 cans butterbeans
  • 0.5 cup veggie broth
  • 2 tbsp tomato paste
  • 1 cup fresh parsley
  • 1 lemon
  • 2 slices sourdough bread

Equipment

panspatulaspoongrater

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