Crockpot Chicken and Pasta

80 mins
Serves 6
facebook.com

Directions

  1. 1Add 2.5 pounds of chopped chicken to the crockpot.
  2. 2Add 2.5 pounds of chopped chicken to the crockpot.
  3. 3Add 2.5 pounds of chopped chicken to the crockpot.
  4. 4Add 1.5 pounds of sliced smoked sausage.
  5. 5Add 1.5 pounds of sliced smoked sausage.
  6. 6Add 1.5 pounds of sliced smoked sausage.
  7. 7Add 1 chopped onion, 1 rib of celery, and 1 bell pepper (or 3 jalapeños).
  8. 8Add 1 chopped onion, 1 rib of celery, and 1 bell pepper (or 3 jalapeños).
  9. 9Add 1 chopped onion, 1 rib of celery, and 1 bell pepper (or 3 jalapeños).
  10. 10Add 1 can of puréed rotel.
  11. 11Add 1 can of puréed rotel.
  12. 12Add 1 can of puréed rotel.
  13. 13Add 1 can (10.5 oz) of cream of chicken soup.
  14. 14Add 1 can (10.5 oz) of cream of chicken soup.
  15. 15Add 1 can (10.5 oz) of cream of chicken soup.
  16. 16Add 1 tbsp each of black pepper, garlic powder, and chicken tomato bouillon.
  17. 17Add 1 tbsp each of black pepper, garlic powder, and chicken tomato bouillon.
  18. 18Add 1 tbsp each of black pepper, garlic powder, and chicken tomato bouillon.
  19. 19Add 1 tbsp of Pepper Belly Pete’s Southern Seasoning.
  20. 20Add 1 tbsp of Pepper Belly Pete’s Southern Seasoning.
  21. 21Add 1 tbsp of Pepper Belly Pete’s Southern Seasoning.
  22. 22Add 1 can (10.5 oz) of cream of mushroom soup and 1 tbsp of dried parsley.
  23. 23Add 1 can (10.5 oz) of cream of mushroom soup and 1 tbsp of dried parsley.
  24. 24Add 1 can (10.5 oz) of cream of mushroom soup and 1 tbsp of dried parsley.
  25. 25Add 32 oz of chicken broth and stir everything together.
  26. 26Add 32 oz of chicken broth and stir everything together.
  27. 27Add 32 oz of chicken broth and stir everything together.
  28. 28Cook on low for 8-10 hours.
  29. 29Cook on low for 8-10 hours.
  30. 30Cook on low for 8-10 hours.
  31. 31After 8 hours, turn to high, add 16 oz of pasta and 8 oz of velveeta cheese.
  32. 32After 8 hours, turn to high, add 16 oz of pasta and 8 oz of velveeta cheese.
  33. 33After 8 hours, turn to high, add 16 oz of pasta and 8 oz of velveeta cheese.
  34. 34Stir and cook for 30-40 minutes more on high.
  35. 35Stir and cook for 30-40 minutes more on high.
  36. 36Stir and cook for 30-40 minutes more on high.

Ingredients

  • 2.5 pounds chicken chopped
  • 2.5 pounds chicken chopped
  • 2.5 pounds chicken chopped
  • 1.5 pounds smoked sausage
  • 1.5 pounds smoked sausage
  • 1.5 pounds smoked sausage
  • 1 onion chopped
  • 1 onion chopped
  • 1 onion chopped
  • 1 ribs of celery
  • 1 ribs of celery
  • 1 ribs of celery
  • 3 bell pepper or jalapeños
  • 3 bell pepper or jalapeños
  • 3 bell pepper or jalapeños
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 can can of puréed rotel
  • 1 can can of puréed rotel
  • 1 can can of puréed rotel
  • 1 10.5 ounce can can of cream of chicken soup
  • 1 10.5 ounce can can of cream of chicken soup
  • 1 10.5 ounce can can of cream of chicken soup
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chicken tomato bouillon
  • 1 tablespoon chicken tomato bouillon
  • 1 tablespoon chicken tomato bouillon
  • 1 tablespoon Pepper Belly Pete's Southern Seasoning
  • 1 tablespoon Pepper Belly Pete's Southern Seasoning
  • 1 tablespoon Pepper Belly Pete's Southern Seasoning
  • 1 10.5 ounce can can of cream of mushroom soup
  • 1 10.5 ounce can can of cream of mushroom soup
  • 1 10.5 ounce can can of cream of mushroom soup
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 32 ounces chicken broth
  • 32 ounces chicken broth
  • 32 ounces chicken broth
  • 16 ounces pasta
  • 16 ounces pasta
  • 16 ounces pasta
  • 8 ounces velveeta cheese
  • 8 ounces velveeta cheese
  • 8 ounces velveeta cheese

Equipment

crockpot