Smothered Green Beans and Potatoes

165 mins
Serves 1
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Directions

  1. 1Add onions, fresh garlic, bay leaves, and chicken bouillon to a pot.
  2. 2Add onions, fresh garlic, bay leaves, and chicken bouillon to a pot.
  3. 3Add onions, fresh garlic, bay leaves, and chicken bouillon to a pot.
  4. 4Add turkey necks to the pot.
  5. 5Add turkey necks to the pot.
  6. 6Add turkey necks to the pot.
  7. 7Season the turkey necks with seasoning.
  8. 8Season the turkey necks with seasoning.
  9. 9Season the turkey necks with seasoning.
  10. 10Pour water over the ingredients in the pot.
  11. 11Pour water over the ingredients in the pot.
  12. 12Pour water over the ingredients in the pot.
  13. 13Simmer the pot for 2 hours to overnight to create a broth and tenderize the turkey necks.
  14. 14Simmer the pot for 2 hours to overnight to create a broth and tenderize the turkey necks.
  15. 15Simmer the pot for 2 hours to overnight to create a broth and tenderize the turkey necks.
  16. 16Cut the green beans.
  17. 17Cut the green beans.
  18. 18Cut the green beans.
  19. 19Cook andouille sausage or bacon in a pan.
  20. 20Cook andouille sausage or bacon in a pan.
  21. 21Cook andouille sausage or bacon in a pan.
  22. 22Remove the sausage/bacon and add butter to the pan.
  23. 23Remove the sausage/bacon and add butter to the pan.
  24. 24Remove the sausage/bacon and add butter to the pan.
  25. 25Add flour to the pan and stir to make a roux.
  26. 26Add flour to the pan and stir to make a roux.
  27. 27Add flour to the pan and stir to make a roux.
  28. 28Add diced onion to the pan.
  29. 29Add diced onion to the pan.
  30. 30Add diced onion to the pan.
  31. 31Season the onions in the pan.
  32. 32Season the onions in the pan.
  33. 33Season the onions in the pan.
  34. 34Add minced garlic to the pan and mix.
  35. 35Add minced garlic to the pan and mix.
  36. 36Add minced garlic to the pan and mix.
  37. 37Add some broth to the pan.
  38. 38Add some broth to the pan.
  39. 39Add some broth to the pan.
  40. 40Add green beans to the pan and mix well.
  41. 41Add green beans to the pan and mix well.
  42. 42Add green beans to the pan and mix well.
  43. 43Pour in chicken stock and homemade broth.
  44. 44Pour in chicken stock and homemade broth.
  45. 45Pour in chicken stock and homemade broth.
  46. 46Add potatoes to the pan and mix.
  47. 47Add potatoes to the pan and mix.
  48. 48Add potatoes to the pan and mix.
  49. 49Simmer for 45 minutes.
  50. 50Simmer for 45 minutes.
  51. 51Simmer for 45 minutes.
  52. 52Add shredded meat (turkey necks) from the broth to the pan.
  53. 53Add shredded meat (turkey necks) from the broth to the pan.
  54. 54Add shredded meat (turkey necks) from the broth to the pan.
  55. 55Taste for seasoning and adjust if needed.
  56. 56Taste for seasoning and adjust if needed.
  57. 57Taste for seasoning and adjust if needed.
  58. 58Add water or stock if the liquid has reduced too much.
  59. 59Add water or stock if the liquid has reduced too much.
  60. 60Add water or stock if the liquid has reduced too much.
  61. 61Cover and continue to cook until desired consistency and tenderness.
  62. 62Cover and continue to cook until desired consistency and tenderness.
  63. 63Cover and continue to cook until desired consistency and tenderness.

Ingredients

  • onions
  • onions
  • onions
  • fresh garlic
  • fresh garlic
  • fresh garlic
  • bay leaves
  • bay leaves
  • bay leaves
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • turkey necks
  • turkey necks
  • turkey necks
  • seasoning
  • seasoning
  • seasoning
  • water
  • water
  • water
  • green beans
  • green beans
  • green beans
  • andouille sausage or bacon
  • andouille sausage or bacon
  • andouille sausage or bacon
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • diced onion
  • diced onion
  • diced onion
  • minced garlic
  • minced garlic
  • minced garlic
  • broth
  • broth
  • broth
  • chicken stock
  • chicken stock
  • chicken stock
  • potatoes
  • potatoes
  • potatoes

Equipment

potpanknifecutting boardcolander