Smothered Green Beans and Potatoes
165 mins
Serves 1
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Smothered Green Beans and Potatoes
instagram.com
165 mins
Serves 1
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Directions
1
Add onions, fresh garlic, bay leaves, and chicken bouillon to a pot.
2
Add onions, fresh garlic, bay leaves, and chicken bouillon to a pot.
3
Add onions, fresh garlic, bay leaves, and chicken bouillon to a pot.
4
Add turkey necks to the pot.
5
Add turkey necks to the pot.
6
Add turkey necks to the pot.
7
Season the turkey necks with seasoning.
8
Season the turkey necks with seasoning.
9
Season the turkey necks with seasoning.
10
Pour water over the ingredients in the pot.
11
Pour water over the ingredients in the pot.
12
Pour water over the ingredients in the pot.
13
Simmer the pot for 2 hours to overnight to create a broth and tenderize the turkey necks.
14
Simmer the pot for 2 hours to overnight to create a broth and tenderize the turkey necks.
15
Simmer the pot for 2 hours to overnight to create a broth and tenderize the turkey necks.
16
Cut the green beans.
17
Cut the green beans.
18
Cut the green beans.
19
Cook andouille sausage or bacon in a pan.
20
Cook andouille sausage or bacon in a pan.
21
Cook andouille sausage or bacon in a pan.
22
Remove the sausage/bacon and add butter to the pan.
23
Remove the sausage/bacon and add butter to the pan.
24
Remove the sausage/bacon and add butter to the pan.
25
Add flour to the pan and stir to make a roux.
26
Add flour to the pan and stir to make a roux.
27
Add flour to the pan and stir to make a roux.
28
Add diced onion to the pan.
29
Add diced onion to the pan.
30
Add diced onion to the pan.
31
Season the onions in the pan.
32
Season the onions in the pan.
33
Season the onions in the pan.
34
Add minced garlic to the pan and mix.
35
Add minced garlic to the pan and mix.
36
Add minced garlic to the pan and mix.
37
Add some broth to the pan.
38
Add some broth to the pan.
39
Add some broth to the pan.
40
Add green beans to the pan and mix well.
41
Add green beans to the pan and mix well.
42
Add green beans to the pan and mix well.
43
Pour in chicken stock and homemade broth.
44
Pour in chicken stock and homemade broth.
45
Pour in chicken stock and homemade broth.
46
Add potatoes to the pan and mix.
47
Add potatoes to the pan and mix.
48
Add potatoes to the pan and mix.
49
Simmer for 45 minutes.
50
Simmer for 45 minutes.
51
Simmer for 45 minutes.
52
Add shredded meat (turkey necks) from the broth to the pan.
53
Add shredded meat (turkey necks) from the broth to the pan.
54
Add shredded meat (turkey necks) from the broth to the pan.
55
Taste for seasoning and adjust if needed.
56
Taste for seasoning and adjust if needed.
57
Taste for seasoning and adjust if needed.
58
Add water or stock if the liquid has reduced too much.
59
Add water or stock if the liquid has reduced too much.
60
Add water or stock if the liquid has reduced too much.
61
Cover and continue to cook until desired consistency and tenderness.
62
Cover and continue to cook until desired consistency and tenderness.
63
Cover and continue to cook until desired consistency and tenderness.
Ingredients
onions
onions
onions
fresh garlic
fresh garlic
fresh garlic
bay leaves
bay leaves
bay leaves
chicken bouillon
chicken bouillon
chicken bouillon
turkey necks
turkey necks
turkey necks
seasoning
seasoning
seasoning
water
water
water
green beans
green beans
green beans
andouille sausage or bacon
andouille sausage or bacon
andouille sausage or bacon
butter
butter
butter
flour
flour
flour
diced onion
diced onion
diced onion
minced garlic
minced garlic
minced garlic
broth
broth
broth
chicken stock
chicken stock
chicken stock
potatoes
potatoes
potatoes
Equipment
pot
pan
knife
cutting board
colander