Perfect Pot Roast

386 mins
Serves 1
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Directions

  1. 1Generously season the pot roast.
  2. 2Generously season the pot roast.
  3. 3Generously season the pot roast.
  4. 4Coat the seasoned pot roast with flour.
  5. 5Coat the seasoned pot roast with flour.
  6. 6Coat the seasoned pot roast with flour.
  7. 7Heat 1 tablespoon of vegetable oil in a pan.
  8. 8Heat 1 tablespoon of vegetable oil in a pan.
  9. 9Heat 1 tablespoon of vegetable oil in a pan.
  10. 10Add the floured pot roast to the hot pan.
  11. 11Add the floured pot roast to the hot pan.
  12. 12Add the floured pot roast to the hot pan.
  13. 13Brown the pot roast on all sides.
  14. 14Brown the pot roast on all sides.
  15. 15Brown the pot roast on all sides.
  16. 16Cut four medium-sized potatoes into chunks and place them in water.
  17. 17Cut four medium-sized potatoes into chunks and place them in water.
  18. 18Cut four medium-sized potatoes into chunks and place them in water.
  19. 19Add baby carrots to the potatoes in water.
  20. 20Add baby carrots to the potatoes in water.
  21. 21Add baby carrots to the potatoes in water.
  22. 22Cut and add three celery stalks to the vegetables.
  23. 23Cut and add three celery stalks to the vegetables.
  24. 24Cut and add three celery stalks to the vegetables.
  25. 25Chop one medium onion.
  26. 26Chop one medium onion.
  27. 27Chop one medium onion.
  28. 28Add the chopped onion to the vegetables.
  29. 29Add the chopped onion to the vegetables.
  30. 30Add the chopped onion to the vegetables.
  31. 31Remove the browned pot roast from the pan and place it in a crock pot.
  32. 32Remove the browned pot roast from the pan and place it in a crock pot.
  33. 33Remove the browned pot roast from the pan and place it in a crock pot.
  34. 34Add 2 tablespoons of vegetable oil to the pan where the roast was browned.
  35. 35Add 2 tablespoons of vegetable oil to the pan where the roast was browned.
  36. 36Add 2 tablespoons of vegetable oil to the pan where the roast was browned.
  37. 37Add 2 tablespoons of flour to the oil in the pan and whisk.
  38. 38Add 2 tablespoons of flour to the oil in the pan and whisk.
  39. 39Add 2 tablespoons of flour to the oil in the pan and whisk.
  40. 40Season the flour mixture with salt and pepper and let it brown.
  41. 41Season the flour mixture with salt and pepper and let it brown.
  42. 42Season the flour mixture with salt and pepper and let it brown.
  43. 43Drain the water from the vegetables.
  44. 44Drain the water from the vegetables.
  45. 45Drain the water from the vegetables.
  46. 46Place the drained vegetables under and around the pot roast in the crock pot.
  47. 47Place the drained vegetables under and around the pot roast in the crock pot.
  48. 48Place the drained vegetables under and around the pot roast in the crock pot.
  49. 49Add one cup of beef broth to the browned flour mixture in the pan and whisk, scraping everything off the bottom.
  50. 50Add one cup of beef broth to the browned flour mixture in the pan and whisk, scraping everything off the bottom.
  51. 51Add one cup of beef broth to the browned flour mixture in the pan and whisk, scraping everything off the bottom.
  52. 52Add 1 tablespoon of garlic powder and another cup of beef broth to the gravy mixture.
  53. 53Add 1 tablespoon of garlic powder and another cup of beef broth to the gravy mixture.
  54. 54Add 1 tablespoon of garlic powder and another cup of beef broth to the gravy mixture.
  55. 55Let the gravy cook for about 1 minute.
  56. 56Let the gravy cook for about 1 minute.
  57. 57Let the gravy cook for about 1 minute.
  58. 58Pour the gravy over the vegetables and pot roast in the crock pot.
  59. 59Pour the gravy over the vegetables and pot roast in the crock pot.
  60. 60Pour the gravy over the vegetables and pot roast in the crock pot.
  61. 61Add another cup of beef broth to the crock pot.
  62. 62Add another cup of beef broth to the crock pot.
  63. 63Add another cup of beef broth to the crock pot.
  64. 64Cover the crock pot and turn it on high, setting the timer for 1 hour.
  65. 65Cover the crock pot and turn it on high, setting the timer for 1 hour.
  66. 66Cover the crock pot and turn it on high, setting the timer for 1 hour.
  67. 67Once the timer goes off, turn the crock pot to low and set it for 5 hours.
  68. 68Once the timer goes off, turn the crock pot to low and set it for 5 hours.
  69. 69Once the timer goes off, turn the crock pot to low and set it for 5 hours.
  70. 70Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  71. 71Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  72. 72Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  73. 73Put 1/4 cup of vegetable oil and 2 tablespoons of butter in a baking dish.
  74. 74Put 1/4 cup of vegetable oil and 2 tablespoons of butter in a baking dish.
  75. 75Put 1/4 cup of vegetable oil and 2 tablespoons of butter in a baking dish.
  76. 76Place the baking dish in the oven to melt the butter.
  77. 77Place the baking dish in the oven to melt the butter.
  78. 78Place the baking dish in the oven to melt the butter.
  79. 79In a bowl, combine 1 cup of cornmeal, 1/2 cup of flour, 1 egg, and 3 tablespoons of sugar.
  80. 80In a bowl, combine 1 cup of cornmeal, 1/2 cup of flour, 1 egg, and 3 tablespoons of sugar.
  81. 81In a bowl, combine 1 cup of cornmeal, 1/2 cup of flour, 1 egg, and 3 tablespoons of sugar.
  82. 82Once the butter is melted, add the melted vegetable oil and butter from the baking dish to the cornmeal mixture.
  83. 83Once the butter is melted, add the melted vegetable oil and butter from the baking dish to the cornmeal mixture.
  84. 84Once the butter is melted, add the melted vegetable oil and butter from the baking dish to the cornmeal mixture.
  85. 85Add 3/4 cup of milk to the cornmeal mixture.
  86. 86Add 3/4 cup of milk to the cornmeal mixture.
  87. 87Add 3/4 cup of milk to the cornmeal mixture.
  88. 88Mix the cornbread batter and pour it into the baking dish.
  89. 89Mix the cornbread batter and pour it into the baking dish.
  90. 90Mix the cornbread batter and pour it into the baking dish.
  91. 91Place the baking dish with the cornbread batter into the preheated oven.
  92. 92Place the baking dish with the cornbread batter into the preheated oven.
  93. 93Place the baking dish with the cornbread batter into the preheated oven.
  94. 94Set the oven timer to 25 minutes for the cornbread.
  95. 95Set the oven timer to 25 minutes for the cornbread.
  96. 96Set the oven timer to 25 minutes for the cornbread.
  97. 97When the timer goes off, remove the cornbread from the oven.
  98. 98When the timer goes off, remove the cornbread from the oven.
  99. 99When the timer goes off, remove the cornbread from the oven.

Ingredients

  • thyme
  • thyme
  • thyme
  • Lawry's Seasoned Salt
  • Lawry's Seasoned Salt
  • Lawry's Seasoned Salt
  • Badia Adobo Seasoning
  • Badia Adobo Seasoning
  • Badia Adobo Seasoning
  • McCormick Ground Black Pepper
  • McCormick Ground Black Pepper
  • McCormick Ground Black Pepper
  • pot roast
  • pot roast
  • pot roast
  • flour
  • flour
  • flour
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 4 medium-sized potatoes
  • 4 medium-sized potatoes
  • 4 medium-sized potatoes
  • baby carrots
  • baby carrots
  • baby carrots
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk

Equipment

panpotovenbaking dishbowlwhisk