Clip Recipe
Back to recipes
Smothered Pork Steaks & Cabbage
1h 30m
Serves 1
facebook.com
Smothered Pork Steaks & Cabbage
facebook.com
1h 30m
Serves 1
Save
Share
Export
Edit
Directions
1
Go into a hot skillet with seasoned pork steak and sear for about two minutes on each side.
2
When the pork steaks are seared, remove them from the pan.
3
Slice a small cabbage and layer it on the bottom of the skillet.
4
Add a few sprinkles of wash your sister sauce and a little bit of seasoning to the cabbage.
5
Place your pork steaks back in on top of your cabbage.
6
Layer sliced russet potatoes on top of the pork steaks.
7
In a mixing bowl, combine one packet of Lipton soup mix and beef stew mix with two cups of beef broth and mix well.
8
Pour the mixture over everything in the skillet.
9
Cover with foil or a lid.
10
Place the skillet into a 3500F oven for an hour and a half.
Ingredients
seasoned pork steak
1 small cabbage
wash your sister sauce
seasoning
sliced russet potatoes
1 packet Lipton soup mix and beef stew mix
2 cups beef broth
cornbread
zippy zap
Equipment
skillet
foil
lid
mixing bowl
oven
Tips
Pork steaks should be seared for about two minutes on each side.
The pork should be so tender you can cut it with a fork.
Need help? Chat with us
Related recipes
More American recipes →
More Soup recipes →
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup
50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup