Directions
- 1Go into a hot skillet with seasoned pork steak and sear for about two minutes on each side.
- 2When the pork steaks are seared, remove them from the pan.
- 3Slice a small cabbage and layer it on the bottom of the skillet.
- 4Add a few sprinkles of wash your sister sauce and a little bit of seasoning to the cabbage.
- 5Place your pork steaks back in on top of your cabbage.
- 6Layer sliced russet potatoes on top of the pork steaks.
- 7In a mixing bowl, combine one packet of Lipton soup mix and beef stew mix with two cups of beef broth and mix well.
- 8Pour the mixture over everything in the skillet.
- 9Cover with foil or a lid.
- 10Place the skillet into a 3500F oven for an hour and a half.
Ingredients
- seasoned pork steak
- 1 small cabbage
- wash your sister sauce
- seasoning
- sliced russet potatoes
- 1 packet Lipton soup mix and beef stew mix
- 2 cups beef broth
- cornbread
- zippy zap
Equipment
skilletfoillidmixing bowloven
Tips
- Pork steaks should be seared for about two minutes on each side.
- The pork should be so tender you can cut it with a fork.
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