Roasted Tomato Soup & Grilled Cheese

Serves 1
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Directions

  1. 1Cut the tomatoes into halves.
  2. 2Cut the tomatoes into halves.
  3. 3Cut the tomatoes into halves.
  4. 4Place the cut tomatoes into a baking sheet.
  5. 5Place the cut tomatoes into a baking sheet.
  6. 6Place the cut tomatoes into a baking sheet.
  7. 7Cut the red bell pepper into quarters, remove the seeds, and place them on the baking sheet with the tomatoes.
  8. 8Cut the red bell pepper into quarters, remove the seeds, and place them on the baking sheet with the tomatoes.
  9. 9Cut the red bell pepper into quarters, remove the seeds, and place them on the baking sheet with the tomatoes.
  10. 10Peel and quarter an onion, then add it to the baking sheet.
  11. 11Peel and quarter an onion, then add it to the baking sheet.
  12. 12Peel and quarter an onion, then add it to the baking sheet.
  13. 13Drizzle olive oil over the vegetables.
  14. 14Drizzle olive oil over the vegetables.
  15. 15Drizzle olive oil over the vegetables.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Add fresh thyme sprigs.
  20. 20Add fresh thyme sprigs.
  21. 21Add fresh thyme sprigs.
  22. 22Toss the vegetables to coat them evenly.
  23. 23Toss the vegetables to coat them evenly.
  24. 24Toss the vegetables to coat them evenly.
  25. 25Cut the top of a garlic bulb, drizzle with olive oil, and place it on the baking sheet.
  26. 26Cut the top of a garlic bulb, drizzle with olive oil, and place it on the baking sheet.
  27. 27Cut the top of a garlic bulb, drizzle with olive oil, and place it on the baking sheet.
  28. 28Roast the vegetables in the oven.
  29. 29Roast the vegetables in the oven.
  30. 30Roast the vegetables in the oven.
  31. 31Drizzle olive oil into a Dutch oven placed on a stovetop.
  32. 32Drizzle olive oil into a Dutch oven placed on a stovetop.
  33. 33Drizzle olive oil into a Dutch oven placed on a stovetop.
  34. 34Peel and finely dice another onion.
  35. 35Peel and finely dice another onion.
  36. 36Peel and finely dice another onion.
  37. 37Add the diced onion to the Dutch oven and sauté until translucent.
  38. 38Add the diced onion to the Dutch oven and sauté until translucent.
  39. 39Add the diced onion to the Dutch oven and sauté until translucent.
  40. 40Slice the carrots and add them to the Dutch oven.
  41. 41Slice the carrots and add them to the Dutch oven.
  42. 42Slice the carrots and add them to the Dutch oven.
  43. 43Dice the celery and add it to the Dutch oven.
  44. 44Dice the celery and add it to the Dutch oven.
  45. 45Dice the celery and add it to the Dutch oven.
  46. 46Add fresh basil leaves to the vegetables in the Dutch oven.
  47. 47Add fresh basil leaves to the vegetables in the Dutch oven.
  48. 48Add fresh basil leaves to the vegetables in the Dutch oven.
  49. 49Season with salt and pepper.
  50. 50Season with salt and pepper.
  51. 51Season with salt and pepper.
  52. 52Stir the vegetables in the Dutch oven.
  53. 53Stir the vegetables in the Dutch oven.
  54. 54Stir the vegetables in the Dutch oven.
  55. 55Add the roasted vegetables and their juices from the baking sheet into the Dutch oven.
  56. 56Add the roasted vegetables and their juices from the baking sheet into the Dutch oven.
  57. 57Add the roasted vegetables and their juices from the baking sheet into the Dutch oven.
  58. 58Squeeze tomato paste into the mixture.
  59. 59Squeeze tomato paste into the mixture.
  60. 60Squeeze tomato paste into the mixture.
  61. 61Stir everything together.
  62. 62Stir everything together.
  63. 63Stir everything together.
  64. 64Squeeze the roasted garlic cloves into the soup.
  65. 65Squeeze the roasted garlic cloves into the soup.
  66. 66Squeeze the roasted garlic cloves into the soup.
  67. 67Stir the garlic into the soup.
  68. 68Stir the garlic into the soup.
  69. 69Stir the garlic into the soup.
  70. 70Pour vegetable broth into the soup.
  71. 71Pour vegetable broth into the soup.
  72. 72Pour vegetable broth into the soup.
  73. 73Stir to combine all ingredients.
  74. 74Stir to combine all ingredients.
  75. 75Stir to combine all ingredients.
  76. 76Cover the Dutch oven and let the soup simmer.
  77. 77Cover the Dutch oven and let the soup simmer.
  78. 78Cover the Dutch oven and let the soup simmer.
  79. 79Stir the soup after simmering.
  80. 80Stir the soup after simmering.
  81. 81Stir the soup after simmering.
  82. 82Use an immersion blender to blend the soup until smooth.
  83. 83Use an immersion blender to blend the soup until smooth.
  84. 84Use an immersion blender to blend the soup until smooth.
  85. 85Pour heavy cream into the blended soup.
  86. 86Pour heavy cream into the blended soup.
  87. 87Pour heavy cream into the blended soup.
  88. 88Stir the cream into the soup until fully incorporated.
  89. 89Stir the cream into the soup until fully incorporated.
  90. 90Stir the cream into the soup until fully incorporated.
  91. 91Spread butter on one side of a slice of white bread.
  92. 92Spread butter on one side of a slice of white bread.
  93. 93Spread butter on one side of a slice of white bread.
  94. 94Place white cheddar cheese and cheddar cheese on the bread.
  95. 95Place white cheddar cheese and cheddar cheese on the bread.
  96. 96Place white cheddar cheese and cheddar cheese on the bread.
  97. 97Top with another slice of buttered bread to make a sandwich.
  98. 98Top with another slice of buttered bread to make a sandwich.
  99. 99Top with another slice of buttered bread to make a sandwich.
  100. 100Melt butter in a frying pan.
  101. 101Melt butter in a frying pan.
  102. 102Melt butter in a frying pan.
  103. 103Place the sandwich in the pan.
  104. 104Place the sandwich in the pan.
  105. 105Place the sandwich in the pan.
  106. 106Flip the sandwich to toast the other side, adding more butter to the pan if needed.
  107. 107Flip the sandwich to toast the other side, adding more butter to the pan if needed.
  108. 108Flip the sandwich to toast the other side, adding more butter to the pan if needed.
  109. 109Cover the pan to allow the cheese to melt.
  110. 110Cover the pan to allow the cheese to melt.
  111. 111Cover the pan to allow the cheese to melt.
  112. 112Cut the grilled cheese sandwich in half.
  113. 113Cut the grilled cheese sandwich in half.
  114. 114Cut the grilled cheese sandwich in half.
  115. 115Serve the tomato soup in a bowl.
  116. 116Serve the tomato soup in a bowl.
  117. 117Serve the tomato soup in a bowl.
  118. 118Drizzle heavy cream on top of the soup.
  119. 119Drizzle heavy cream on top of the soup.
  120. 120Drizzle heavy cream on top of the soup.
  121. 121Drizzle olive oil on top of the soup.
  122. 122Drizzle olive oil on top of the soup.
  123. 123Drizzle olive oil on top of the soup.
  124. 124Garnish with fresh basil.
  125. 125Garnish with fresh basil.
  126. 126Garnish with fresh basil.
  127. 127Dip the grilled cheese into the soup.
  128. 128Dip the grilled cheese into the soup.
  129. 129Dip the grilled cheese into the soup.

Ingredients

  • 4 Tomatoes
  • 4 Tomatoes
  • 4 Tomatoes
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Fresh thyme
  • Fresh thyme
  • Fresh thyme
  • 1 Garlic bulb
  • 1 Garlic bulb
  • 1 Garlic bulb
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Carrots
  • 2 Carrots
  • 2 Carrots
  • 2 Celery stalks
  • 2 Celery stalks
  • 2 Celery stalks
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Vegetable broth
  • Vegetable broth
  • Vegetable broth
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • White bread
  • White bread
  • White bread
  • Butter
  • Butter
  • Butter
  • 2 slices White cheddar cheese
  • 2 slices White cheddar cheese
  • 2 slices White cheddar cheese
  • 2 slices Cheddar cheese
  • 2 slices Cheddar cheese
  • 2 slices Cheddar cheese

Equipment

Cutting boardKnifeBaking sheetOvenDutch ovenWooden spoonImmersion blenderFrying panSpatulaBowlLadle
Roasted Tomato Soup & Grilled Cheese | Clip Recipe