Serves 1
Directions
- 1Chop the green bell pepper.
- 2Chop the jalapenos.
- 3Chop the onion.
- 4Chop the garlic cloves. To loosen them, remove the bottom part.
- 5Measure and rinse about two cups of rice.
- 6Heat a pot over medium-high heat.
- 7Add two pounds of ground beef to the hot pot, spreading it across the bottom to brown and develop a crust.
- 8Once the meat starts to brown, flip it over and chop it up.
- 9Drain all the excess fat from the ground beef using a paper towel.
- 10Add the chopped peppers and onions to the pot and cook for 4-5 minutes.
- 11Add the chopped garlic and cook until fragrant (about 5 seconds).
- 12Add about three tablespoons of tomato paste and allow it to cook out its bitterness.
- 13Season with Nature's seasoning, smoked paprika, Italian seasoning, and about a quarter teaspoon of everything Italian seasoning.
- 14Mix everything in the pot.
- 15Dump in one can of fire-roasted tomatoes (do not drain).
- 16Add the two cups of rinsed rice.
- 17Mix the ingredients in the pot.
- 18Add four cups of beef broth and ensure everything is mixed.
- 19Bring the mixture to a gentle boil.
- 20Once at a gentle boil, put the lid on, reduce the heat to low, and cook for 18-20 minutes until the rice is fluffy.
- 21After the timer goes off, cut the heat and let it sit to steam the rice for 5-10 minutes.
- 22Top with freshly shredded cheese.
- 23Put the lid back on until the cheese completely melts.
- 24Chop some fresh parsley to garnish on top.
- 25Garnish with fresh parsley after the cheese has melted.
Ingredients
- green bell pepper, chopped
- jalapenos, chopped
- onion, chopped
- garlic, chopped
- 2 cups rice, rinsed
- 2 pounds ground beef
- 3 tablespoons tomato paste
- Nature's seasoning
- smoked paprika
- Italian seasoning
- 0.25 teaspoon everything Italian seasoning
- 1 can fire roasted tomatoes
- 4 cups beef broth
- freshly shredded cheese
- fresh parsley, chopped
Equipment
bowlpotpaper towellid
Tips
- Chop peppers to have a little bit of body.
- Don't touch the ground beef once spread to develop a nice crust.
- Drain excess fat from ground beef using a paper towel.
- Cook tomato paste until the bitterness cooks out.
- Do not drain the fire roasted tomatoes.
- Allow the rice to steam for 5-10 minutes after cooking.
- Put the lid back on after adding cheese to melt it completely.
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