One Pot Unstuffed Pepper Skillet

Serves 1
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Directions

  1. 1Chop the green bell pepper.
  2. 2Chop the green bell pepper.
  3. 3Chop the green bell pepper.
  4. 4Chop the jalapenos.
  5. 5Chop the jalapenos.
  6. 6Chop the jalapenos.
  7. 7Chop the onion.
  8. 8Chop the onion.
  9. 9Chop the onion.
  10. 10Chop the garlic cloves. To loosen them, remove the bottom part.
  11. 11Chop the garlic cloves. To loosen them, remove the bottom part.
  12. 12Chop the garlic cloves. To loosen them, remove the bottom part.
  13. 13Measure and rinse about two cups of rice.
  14. 14Measure and rinse about two cups of rice.
  15. 15Measure and rinse about two cups of rice.
  16. 16Heat a pot over medium-high heat.
  17. 17Heat a pot over medium-high heat.
  18. 18Heat a pot over medium-high heat.
  19. 19Add two pounds of ground beef to the hot pot, spreading it across the bottom to brown and develop a crust.
  20. 20Add two pounds of ground beef to the hot pot, spreading it across the bottom to brown and develop a crust.
  21. 21Add two pounds of ground beef to the hot pot, spreading it across the bottom to brown and develop a crust.
  22. 22Once the meat starts to brown, flip it over and chop it up.
  23. 23Once the meat starts to brown, flip it over and chop it up.
  24. 24Once the meat starts to brown, flip it over and chop it up.
  25. 25Drain all the excess fat from the ground beef using a paper towel.
  26. 26Drain all the excess fat from the ground beef using a paper towel.
  27. 27Drain all the excess fat from the ground beef using a paper towel.
  28. 28Add the chopped peppers and onions to the pot and cook for 4-5 minutes.
  29. 29Add the chopped peppers and onions to the pot and cook for 4-5 minutes.
  30. 30Add the chopped peppers and onions to the pot and cook for 4-5 minutes.
  31. 31Add the chopped garlic and cook until fragrant (about 5 seconds).
  32. 32Add the chopped garlic and cook until fragrant (about 5 seconds).
  33. 33Add the chopped garlic and cook until fragrant (about 5 seconds).
  34. 34Add about three tablespoons of tomato paste and allow it to cook out its bitterness.
  35. 35Add about three tablespoons of tomato paste and allow it to cook out its bitterness.
  36. 36Add about three tablespoons of tomato paste and allow it to cook out its bitterness.
  37. 37Season with Nature's seasoning, smoked paprika, Italian seasoning, and about a quarter teaspoon of everything Italian seasoning.
  38. 38Season with Nature's seasoning, smoked paprika, Italian seasoning, and about a quarter teaspoon of everything Italian seasoning.
  39. 39Season with Nature's seasoning, smoked paprika, Italian seasoning, and about a quarter teaspoon of everything Italian seasoning.
  40. 40Mix everything in the pot.
  41. 41Mix everything in the pot.
  42. 42Mix everything in the pot.
  43. 43Dump in one can of fire-roasted tomatoes (do not drain).
  44. 44Dump in one can of fire-roasted tomatoes (do not drain).
  45. 45Dump in one can of fire-roasted tomatoes (do not drain).
  46. 46Add the two cups of rinsed rice.
  47. 47Add the two cups of rinsed rice.
  48. 48Add the two cups of rinsed rice.
  49. 49Mix the ingredients in the pot.
  50. 50Mix the ingredients in the pot.
  51. 51Mix the ingredients in the pot.
  52. 52Add four cups of beef broth and ensure everything is mixed.
  53. 53Add four cups of beef broth and ensure everything is mixed.
  54. 54Add four cups of beef broth and ensure everything is mixed.
  55. 55Bring the mixture to a gentle boil.
  56. 56Bring the mixture to a gentle boil.
  57. 57Bring the mixture to a gentle boil.
  58. 58Once at a gentle boil, put the lid on, reduce the heat to low, and cook for 18-20 minutes until the rice is fluffy.
  59. 59Once at a gentle boil, put the lid on, reduce the heat to low, and cook for 18-20 minutes until the rice is fluffy.
  60. 60Once at a gentle boil, put the lid on, reduce the heat to low, and cook for 18-20 minutes until the rice is fluffy.
  61. 61After the timer goes off, cut the heat and let it sit to steam the rice for 5-10 minutes.
  62. 62After the timer goes off, cut the heat and let it sit to steam the rice for 5-10 minutes.
  63. 63After the timer goes off, cut the heat and let it sit to steam the rice for 5-10 minutes.
  64. 64Top with freshly shredded cheese.
  65. 65Top with freshly shredded cheese.
  66. 66Top with freshly shredded cheese.
  67. 67Put the lid back on until the cheese completely melts.
  68. 68Put the lid back on until the cheese completely melts.
  69. 69Put the lid back on until the cheese completely melts.
  70. 70Chop some fresh parsley to garnish on top.
  71. 71Chop some fresh parsley to garnish on top.
  72. 72Chop some fresh parsley to garnish on top.
  73. 73Garnish with fresh parsley after the cheese has melted.
  74. 74Garnish with fresh parsley after the cheese has melted.
  75. 75Garnish with fresh parsley after the cheese has melted.

Ingredients

  • green bell pepper, chopped
  • green bell pepper, chopped
  • green bell pepper, chopped
  • jalapenos, chopped
  • jalapenos, chopped
  • jalapenos, chopped
  • onion, chopped
  • onion, chopped
  • onion, chopped
  • garlic, chopped
  • garlic, chopped
  • garlic, chopped
  • 2 cups rice, rinsed
  • 2 cups rice, rinsed
  • 2 cups rice, rinsed
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • Nature's seasoning
  • Nature's seasoning
  • Nature's seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 0.25 teaspoon everything Italian seasoning
  • 0.25 teaspoon everything Italian seasoning
  • 0.25 teaspoon everything Italian seasoning
  • 1 can fire roasted tomatoes
  • 1 can fire roasted tomatoes
  • 1 can fire roasted tomatoes
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • freshly shredded cheese
  • freshly shredded cheese
  • freshly shredded cheese
  • fresh parsley, chopped
  • fresh parsley, chopped
  • fresh parsley, chopped

Equipment

bowlpotpaper towellid

Tips

  • Chop peppers to have a little bit of body.
  • Don't touch the ground beef once spread to develop a nice crust.
  • Drain excess fat from ground beef using a paper towel.
  • Cook tomato paste until the bitterness cooks out.
  • Do not drain the fire roasted tomatoes.
  • Allow the rice to steam for 5-10 minutes after cooking.
  • Put the lid back on after adding cheese to melt it completely.
One Pot Unstuffed Pepper Skillet | Clip Recipe