Serves 1
Directions
- 1Season a chuck roast with salt, pepper, and garlic.
- 2Sear the roast in a skillet with butter on medium-high heat.
- 3Transfer the seared roast to a crock pot.
- 4Sauté sliced onions and minced garlic in the skillet.
- 5Add Worcestershire sauce, beer, and an au jus packet.
- 6Simmer, scraping the bottom of the skillet.
- 7Pour over the roast in the crock pot.
- 8Add beef broth.
- 9Cook on low for 6 to 8 hours.
- 10Shred the meat.
- 11Remove excess fat and add the meat back into the crock pot.
- 12Pile meat onto toasted bread with provolone cheese.
- 13Bake in the oven to melt the cheese.
- 14Strain au jus for dipping.
Ingredients
- 3 lb chuck roast
- salt
- pepper
- garlic powder
- 2 TBSP butter
- 1 onion
- 2 TBSP minced garlic
- 2 TBSP Worcestershire sauce
- 12 oz beer
- 1 package Au Jus
- 1.5 cups beef broth
- Sub rolls
- Provolone cheese
Equipment
crock potskilletoven
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m