Crockpot French Dips

Serves 1
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Directions

  1. 1Season a chuck roast with salt, pepper, and garlic.
  2. 2Season a chuck roast with salt, pepper, and garlic.
  3. 3Season a chuck roast with salt, pepper, and garlic.
  4. 4Sear the roast in a skillet with butter on medium-high heat.
  5. 5Sear the roast in a skillet with butter on medium-high heat.
  6. 6Sear the roast in a skillet with butter on medium-high heat.
  7. 7Transfer the seared roast to a crock pot.
  8. 8Transfer the seared roast to a crock pot.
  9. 9Transfer the seared roast to a crock pot.
  10. 10Sauté sliced onions and minced garlic in the skillet.
  11. 11Sauté sliced onions and minced garlic in the skillet.
  12. 12Sauté sliced onions and minced garlic in the skillet.
  13. 13Add Worcestershire sauce, beer, and an au jus packet.
  14. 14Add Worcestershire sauce, beer, and an au jus packet.
  15. 15Add Worcestershire sauce, beer, and an au jus packet.
  16. 16Simmer, scraping the bottom of the skillet.
  17. 17Simmer, scraping the bottom of the skillet.
  18. 18Simmer, scraping the bottom of the skillet.
  19. 19Pour over the roast in the crock pot.
  20. 20Pour over the roast in the crock pot.
  21. 21Pour over the roast in the crock pot.
  22. 22Add beef broth.
  23. 23Add beef broth.
  24. 24Add beef broth.
  25. 25Cook on low for 6 to 8 hours.
  26. 26Cook on low for 6 to 8 hours.
  27. 27Cook on low for 6 to 8 hours.
  28. 28Shred the meat.
  29. 29Shred the meat.
  30. 30Shred the meat.
  31. 31Remove excess fat and add the meat back into the crock pot.
  32. 32Remove excess fat and add the meat back into the crock pot.
  33. 33Remove excess fat and add the meat back into the crock pot.
  34. 34Pile meat onto toasted bread with provolone cheese.
  35. 35Pile meat onto toasted bread with provolone cheese.
  36. 36Pile meat onto toasted bread with provolone cheese.
  37. 37Bake in the oven to melt the cheese.
  38. 38Bake in the oven to melt the cheese.
  39. 39Bake in the oven to melt the cheese.
  40. 40Strain au jus for dipping.
  41. 41Strain au jus for dipping.
  42. 42Strain au jus for dipping.

Ingredients

  • 3 lb chuck roast
  • 3 lb chuck roast
  • 3 lb chuck roast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 2 TBSP Worcestershire sauce
  • 2 TBSP Worcestershire sauce
  • 2 TBSP Worcestershire sauce
  • 12 oz beer
  • 12 oz beer
  • 12 oz beer
  • 1 package Au Jus
  • 1 package Au Jus
  • 1 package Au Jus
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • Sub rolls
  • Sub rolls
  • Sub rolls
  • Provolone cheese
  • Provolone cheese
  • Provolone cheese

Equipment

crock potskilletoven