Directions
- 1Start with some butter, celery, onions and carrots in a yellow pot.
- 2Add garlic and five cups of chicken broth.
- 3Boil the chicken and veggies together.
- 4Season with pepper, seasoned salt, Greek seasoning, smoked paprika and Italian seasoning.
- 5Remove the chicken and shred it.
- 6Add uncooked rice to the pot and let it absorb the flavors.
- 7Add the shredded chicken and more chicken broth.
- 8Stir well to combine all ingredients.
Ingredients
- 2 tbsp butter
- 1 cup celery
- 1 cup onions
- 1 cup carrots
- 1 tbsp garlic
- 5 cups chicken broth
- 1 lb chicken breast
- 1 tbsp pepper
- 1 tbsp seasoned salt
- 1 tbsp greek seasoning
- 1 tbsp smoked paprika
- 1 tbsp italian seasoning
- 1 cup uncooked rice
- 1 can chicken broth
Equipment
yellow potwooden cutting boardwooden spoonmeasuring cupplateforkspatula
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