Chicken and Rice Soup

5 mins
Serves 6
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Directions

  1. 1Start with some butter, celery, onions and carrots in a yellow pot.
  2. 2Add garlic and five cups of chicken broth.
  3. 3Boil the chicken and veggies together.
  4. 4Season with pepper, seasoned salt, Greek seasoning, smoked paprika and Italian seasoning.
  5. 5Remove the chicken and shred it.
  6. 6Add uncooked rice to the pot and let it absorb the flavors.
  7. 7Add the shredded chicken and more chicken broth.
  8. 8Stir well to combine all ingredients.

Ingredients

  • 2 tbsp butter
  • 1 cup celery
  • 1 cup onions
  • 1 cup carrots
  • 1 tbsp garlic
  • 5 cups chicken broth
  • 1 lb chicken breast
  • 1 tbsp pepper
  • 1 tbsp seasoned salt
  • 1 tbsp greek seasoning
  • 1 tbsp smoked paprika
  • 1 tbsp italian seasoning
  • 1 cup uncooked rice
  • 1 can chicken broth

Equipment

yellow potwooden cutting boardwooden spoonmeasuring cupplateforkspatula