Directions
- 1Start with store-bought kosher pickles.
- 2Clean and slice fresh cucumbers in half.
- 3In a mason jar, add black peppercorn or allspice, garlic, and dried dill.
- 4Add sliced cucumbers to the jar.
- 5Add one part white vinegar and one part water to the jar.
- 6Bring the mixture to a boil.
- 7Fill up your jar and put the lid on it, not super tight.
- 8Turn it upside down.
- 9For level 3 pickles, add pickling spice, Thai chilies, Fresno chili, habanero, garlic, and kosher salt to a jar.
- 10Add fresh dill.
- 11Add one cup of apple cider vinegar and one cup of water.
- 12Bring it to a boil.
Ingredients
- 1 jar kosher dill spears
- 3 fresh cucumbers
- 1 tsp black peppercorn
- 1 tsp allspice
- 3 cloves garlic
- 1 tbsp dried dill
- 1 part white vinegar
- 1 part water
- 1 tbsp pickling spice
- 2 Thai chilies
- 1 Fresno chili
- 1 habanero
- 2 tbsp kosher salt
- 1 bunch fresh dill
- 1 cup apple cider vinegar
- 1 cup water
Equipment
knifemason jarpot
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