Cornbread Chili Bowls

37 mins
Serves 1
facebook.com

Directions

  1. 1Soften onions and bell peppers.
  2. 2Soften onions and bell peppers.
  3. 3Soften onions and bell peppers.
  4. 4Brown ground beef and add cumin powder, chili powder, paprika, garlic powder, dried oregano, cayenne pepper, sugar, salt and pepper.
  5. 5Brown ground beef and add cumin powder, chili powder, paprika, garlic powder, dried oregano, cayenne pepper, sugar, salt and pepper.
  6. 6Brown ground beef and add cumin powder, chili powder, paprika, garlic powder, dried oregano, cayenne pepper, sugar, salt and pepper.
  7. 7Add water, enchilada sauce, canned tomatoes, black beans and pinto beans.
  8. 8Add water, enchilada sauce, canned tomatoes, black beans and pinto beans.
  9. 9Add water, enchilada sauce, canned tomatoes, black beans and pinto beans.
  10. 10Let the chili simmer and thicken while you make the cornbread batter.
  11. 11Let the chili simmer and thicken while you make the cornbread batter.
  12. 12Let the chili simmer and thicken while you make the cornbread batter.
  13. 13Mix dry ingredients (flour, cornmeal, kosher salt, baking powder, sugar).
  14. 14Mix dry ingredients (flour, cornmeal, kosher salt, baking powder, sugar).
  15. 15Mix dry ingredients (flour, cornmeal, kosher salt, baking powder, sugar).
  16. 16Mix wet ingredients (milk, eggs, oil).
  17. 17Mix wet ingredients (milk, eggs, oil).
  18. 18Mix wet ingredients (milk, eggs, oil).
  19. 19Combine wet and dry ingredients to form the batter.
  20. 20Combine wet and dry ingredients to form the batter.
  21. 21Combine wet and dry ingredients to form the batter.
  22. 22Layer the chili in an oven-safe dish, top with a thin layer of batter, and bake at 375°F.
  23. 23Layer the chili in an oven-safe dish, top with a thin layer of batter, and bake at 375°F.
  24. 24Layer the chili in an oven-safe dish, top with a thin layer of batter, and bake at 375°F.

Ingredients

  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 1.5 tbsp chili powder
  • 1.5 tbsp chili powder
  • 1.5 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 0 ground beef
  • 0 ground beef
  • 0 ground beef
  • 0 water
  • 0 water
  • 0 water
  • 0 enchilada sauce
  • 0 enchilada sauce
  • 0 enchilada sauce
  • 0 canned tomatoes
  • 0 canned tomatoes
  • 0 canned tomatoes
  • 0 black beans
  • 0 black beans
  • 0 black beans
  • 0 pinto beans
  • 0 pinto beans
  • 0 pinto beans
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1.5 tbsp baking powder
  • 1.5 tbsp baking powder
  • 1.5 tbsp baking powder
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1.67 cups milk
  • 1.67 cups milk
  • 1.67 cups milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil

Equipment

Dutch ovenknifewhiskoven