Directions
- 1Soften onions and bell peppers.
- 2Brown ground beef and add cumin powder, chili powder, paprika, garlic powder, dried oregano, cayenne pepper, sugar, salt and pepper.
- 3Add water, enchilada sauce, canned tomatoes, black beans and pinto beans.
- 4Let the chili simmer and thicken while you make the cornbread batter.
- 5Mix dry ingredients (flour, cornmeal, kosher salt, baking powder, sugar).
- 6Mix wet ingredients (milk, eggs, oil).
- 7Combine wet and dry ingredients to form the batter.
- 8Layer the chili in an oven-safe dish, top with a thin layer of batter, and bake at 375°F.
Ingredients
- 2 tsp cumin powder
- 1.5 tbsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0.5 tsp cayenne
- 1 tbsp sugar
- 0 salt
- 0 pepper
- 1 onion
- 1 bell pepper
- 0 ground beef
- 0 water
- 0 enchilada sauce
- 0 canned tomatoes
- 0 black beans
- 0 pinto beans
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp kosher salt
- 1.5 tbsp baking powder
- 1 tsp sugar
- 1.67 cups milk
- 2 eggs
- 0.25 cup oil
Equipment
Dutch ovenknifewhiskoven
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