Directions
- 1Cut the chicken breast into strips.
- 2Slice the onion.
- 3Slice the red bell pepper.
- 4Slice the green bell pepper.
- 5Slice the chili pepper.
- 6Heat oil in a frying pan.
- 7Add the chicken and cook until browned.
- 8Add the onion and cook until softened.
- 9Add the bell peppers and chili pepper.
- 10Season with paprika and black pepper.
- 11Cook until the vegetables are tender.
- 12Add cheddar cheese slices and shredded cheese.
- 13Stir until cheese is melted and sauce is thickened.
- 14Serve over rice and garnish with parsley.
Ingredients
- 1 chicken breast
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 1 chili pepper
- 1 tsp paprika
- 1 pinch black pepper
- 4 cheddar cheese slices
- 1 handful shredded cheese
- 1 tbsp oil
- 1 serving rice
- 1 sprig parsley
Equipment
knifewooden boardfrying pan
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