Serves 1
Directions
- 1Heat some olive oil.
- 2Add in your sliced sausage and cook until nice and crispy.
- 3Remove the sausage.
- 4Add a little more olive oil, onions, and peppers.
- 5Add about half of the homemade or store-bought Cajun seasoning.
- 6Add in your garlic and cook for about 30 seconds.
- 7Add in your tomatoes.
- 8Let that simmer for a few minutes.
- 9Add your beef broth and your dry pasta.
- 10Once most of the liquid's cooked off, add in your heavy cream and your cream cheese.
- 11Add your fresh parm and your sausage.
Ingredients
- 1 lb cajun style sausage
- 0.5 yellow onion
- 1 red bell pepper
- 1 14oz can fire roasted tomatoes
- 2 garlic cloves
- 2 cups beef broth
- 8 oz pasta
- 0.5 cup heavy cream
- 3 oz cream cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne
- olive oil
- fresh parm
Equipment
pot
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