Amish Meatloaf
Directions
- 1Sauté diced onions in oil with a pinch of salt until golden.
- 2Sauté diced onions in oil with a pinch of salt until golden.
- 3Sauté diced onions in oil with a pinch of salt until golden.
- 4Add minced garlic and grated ginger, cook for just a minute, then let cool.
- 5Add minced garlic and grated ginger, cook for just a minute, then let cool.
- 6Add minced garlic and grated ginger, cook for just a minute, then let cool.
- 7Mix 2 pounds of ground beef with the onion mixture, 1 cup of cooked rice (instead of bread crumbs), 1 beaten egg, sliced green onions, soy sauce, salt, and black pepper.
- 8Mix 2 pounds of ground beef with the onion mixture, 1 cup of cooked rice (instead of bread crumbs), 1 beaten egg, sliced green onions, soy sauce, salt, and black pepper.
- 9Mix 2 pounds of ground beef with the onion mixture, 1 cup of cooked rice (instead of bread crumbs), 1 beaten egg, sliced green onions, soy sauce, salt, and black pepper.
- 10Gently press the combined mixture into a loaf pan, smooth the top, and bake at 350 degrees Fahrenheit for about an hour.
- 11Gently press the combined mixture into a loaf pan, smooth the top, and bake at 350 degrees Fahrenheit for about an hour.
- 12Gently press the combined mixture into a loaf pan, smooth the top, and bake at 350 degrees Fahrenheit for about an hour.
- 13For the sauce, cook ginger and garlic in a pan.
- 14For the sauce, cook ginger and garlic in a pan.
- 15For the sauce, cook ginger and garlic in a pan.
- 16Add soy sauce, brown sugar, ketchup, chili flakes, and water, then simmer.
- 17Add soy sauce, brown sugar, ketchup, chili flakes, and water, then simmer.
- 18Add soy sauce, brown sugar, ketchup, chili flakes, and water, then simmer.
- 19Thicken the sauce with cornstarch until glossy.
- 20Thicken the sauce with cornstarch until glossy.
- 21Thicken the sauce with cornstarch until glossy.
- 22Slice the cooled meatloaf, dust with cornstarch, and pan-sear until crusty.
- 23Slice the cooled meatloaf, dust with cornstarch, and pan-sear until crusty.
- 24Slice the cooled meatloaf, dust with cornstarch, and pan-sear until crusty.
- 25Spoon the sauce over the meatloaf, then top with sesame seeds and green onions.
- 26Spoon the sauce over the meatloaf, then top with sesame seeds and green onions.
- 27Spoon the sauce over the meatloaf, then top with sesame seeds and green onions.
Ingredients
- diced onions
- diced onions
- diced onions
- oil
- oil
- oil
- salt
- salt
- salt
- minced garlic
- minced garlic
- minced garlic
- grated ginger
- grated ginger
- grated ginger
- 2 pounds ground beef
- 2 pounds ground beef
- 2 pounds ground beef
- 1 cup cooked rice
- 1 cup cooked rice
- 1 cup cooked rice
- 1 beaten egg
- 1 beaten egg
- 1 beaten egg
- sliced green onions
- sliced green onions
- sliced green onions
- soy sauce
- soy sauce
- soy sauce
- black pepper
- black pepper
- black pepper
- brown sugar
- brown sugar
- brown sugar
- ketchup
- ketchup
- ketchup
- chili flakes
- chili flakes
- chili flakes
- water
- water
- water
- cornstarch
- cornstarch
- cornstarch
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
panloaf panovenbowl